These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
Author: Betty Crocker Kitchens
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina
Author: Taste of Home
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients.
Author: Taste of Home
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Author: Taste of Home
These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm...
Author: Jo Allison
"Fresh peaches combine with applesauce in this tangy molded salad," notes Bernice Morris of Marshfield, Missouri about her creamy-textured, refreshing side dish.
Author: Taste of Home
Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner.
Author: Taste of Home
A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla...
Author: Taste of Home
In my opinion, the key to a delicious French onion soup is a dark, savory broth, which you get from beef broth. If you want a vegetarian version, it can be hard to do with vegetable broth. To achieve the...
Author: Taste of Home
We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.-Maureen Reubelt, Gales Ferry, Connecticut
Author: Taste of Home
These crackers are easy to make, packed with tasty seeds and great topped with cheese and more.
Author: Caroline's Cooking
Here's a healthy salad full of fresh vegetables, tender pasta and zippy, homemade vinaigrette dressing. It's a perfect accompaniment for lean meat or fish.
Author: Taste of Home
These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! -Candice Garcia, Winter Haven, Florida
Author: Taste of Home
Author: Maggie Ruggiero
Author: Pam Rupp
In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.
Author: Luz Calvo and Catriona Rueda Esquibel
Ever dreamed of making Steak 'n Shake's Frisco Melt at home? You totally can by following this quick and easy copycat recipe!
Author: MacKenzie Smith
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's...
Author: Kris Coppieters
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
This is the best-tasting macaroni salad ever! When I fix a batch, I serve myself a portion right away because if I wait until I get to the table, I know it will be all gone.-Judith Hunt, Goldsboro, North...
Author: Taste of Home
We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! -Deborah Biggs, Omaha, Nebraska
Author: Taste of Home
"I use this during the holidays because of the color combination, but it's good anytime!" With cranberry sauce, pineapple and cream cheese, there's a wonderful variety of flavors in this recipe. Barbara...
Author: Taste of Home
Here's an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture. -Pat Dazis, Charlotte, North Carolina
Author: Taste of Home
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.
Author: By Betty Crocker Kitchens
Author: Frederik de Pue
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Author: Zakary Pelaccio
All the fruit in this salad gives it a natural sweetness. I use whole wheat pasta for added fiber. Since I purchase cooked chicken breast at the store, I only have to cook the pasta for a healthy, delectable...
Author: Taste of Home
Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.
Author: Taste of Home
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers....
Author: Taste of Home
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
I often increase the portions of this recipe to serve a much larger number of people. But, as it is, it is perfect as a side dish for two...colorful and tasty.
Author: Taste of Home
This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.-Ruth Taylor, Greeneville, Tennessee
Author: Taste of Home
This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Perfect over steamed rice for a complete meal.
Author: Veena Azmanov
The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.-Beverly Weber Masuri, San Diego, California
Author: Taste of Home
This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy...
Author: Taste of Home
Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
Author: Taste of Home
Here's what you need: spinach, chicken breast, garlic, ginger, Achari chicken masala, cloves, elaichi seeds, white onion, heavy whipping cream, chili powder, salt, sugar, olive oil
Author: Yuvika Ray
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap...
Author: Taste of Home
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Author: Taste of Home
Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon.
Author: Lynn Livanos Athan
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. -...
Author: Taste of Home
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee...
Author: Taste of Home
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no...
Author: Taste of Home