Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!
Author: Taste of Home
It's hard to find recipes that four children and my husband love. That's why this is so special to our family. -Elizabeth King, Duluth, Minnesota
Author: Taste of Home
A purchased hash brown mix is the base for this picnic classic.
Author: Betty Crocker Kitchens
This hearty One Pot Mediterranean Chicken Orzo is a great slimming friendly meal whether you're counting calories or following a diet plan like Weight Watchers.
Author: Kate
Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. -Tammy Griffin, Frankston, Texas
Author: Taste of Home
Here's what you need: olive oil, yellow onion, bell peppers, garlic, salt, pepper, eggplant, yellow squashes, medium zucchinis, tomato paste, dried oregano, fresh thyme, diced tomato, ricotta cheese, shredded...
Author: Matthew Johnson
Author: Catherine McCord
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu....
Author: Taste of Home
Ground beef turns an ordinary spinach salad into a main dish. Minced garlic adds just the right amount of zip. You can easily substitute any type of lettuce for the spinach. - Rita Goshaw, South Milwaukee,...
Author: Taste of Home
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with fiber and protein. The best part? It's delicious...
Author: Sally Vargas
Discover an Herbed Tuna Sandwich recipe that's perfect for your next picnic. A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to the flavored mayo in this Herbed Tuna Sandwich...
Author: My Food and Family
We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.
Author: Andy Baraghani
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Author: Taste of Home
I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success. -Jim Rude, Janesville, Wisconsin
Author: Taste of Home
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional...
Author: Taste of Home
To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
These chicken fingers made in the Airfryer are guaranteed to impress even the fussiest of eaters. Perfect as a quick snack or easy dinner.
Author: Alida Ryder
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Author: Taste of Home
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped it with grilled chicken or portobello mushrooms with amazing results....
Author: Taste of Home
Make this potato salad with whatever crunchy vegetables you can get your hands on - fennel, celery and spring onions would also be very welcome additions
Author: Tom Kerridge
Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Author: Taste of Home
In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace from heavy cream soups, this hearty yet healthy combination can be served as a side dish...
Author: Taste of Home
It's fun to come up with new ways to use the ingredients we love. I developed a chocolate vinaigrette, knowing how well it would play with stone fruit, the peppery bite of arugula and the deep acidic sweetness...
Author: Taste of Home
Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole...
Author: Taste of Home
This Italian Meatball Pasta is an easy-to-make skillet dinner with Hamburger Helper™ Beef Pasta, precooked Italian-style meatballs and juicy tomatoes. Serve up a heaping plate of meatball pasta topped...
Author: Betty Crocker Kitchens
The only Carne Asada Torta recipe you'll ever need! Savory and juicy carne asada is loaded onto a soft roll and piled high with all the classic Mexican flavors and toppings!
Author: Teri & Jenny
We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa,...
Author: Taste of Home
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil,...
Author: Taste of Home
Here's what you need: vegetable oil, flour, chili powder, dried oregano, garlic powder, salt, tomato paste, vegetable broth, white onion, bell pepper, zucchini, salt, pepper, black beans, olive, green...
Author: Tasty
This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.
Author: Taste of Home
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any humble restaurant in the Dominican Republic. A must try.
Author: Clara Gonzalez
I have made this salad many times over the years and it always receives many compliments. The addition of capers and Greek olives gives it a unique flavor and the bread cubes, a nice crunchy texture. This...
Author: Taste of Home
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to...
Author: Taste of Home
I love Gyros, but feel the meat part can be complicated! By using meatballs, Greek seasoning and air-frying them - it makes it so much easier! - Donna-Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home
This modern version of the classic cream of wild rice soup is easy to make and the ultimate comfort food.
Author: Molly Watson
This recipe is versatile because it makes a fine complement to a main meal, or it can be a meal in itself.
Author: Taste of Home
Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork.
Author: Betty Crocker Kitchens
As a young college student, I was usually pretty broke...but that didn't stop me from eating well! My dear grandmother taught me this simple recipe because it was easy to prepare and the ingredients didn't...
Author: Taste of Home
Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre
Author: Sara Buenfeld
The thing I like best about fruit salad is you can change the ingredients based on what fruits are in season. Here, a subtle anise flavor highlights a bounty of fresh fruit.
Author: Taste of Home
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
Grilled shrimp tacos with spicy aioli slaw are the perfect clean eating summer tacos.
Author: Leah Maroney
A kosher, dairy-free recipe for whitefish salad, made with smoked whitefish, mayonnaise, celery, and dill. Great on bagels, crackers, or crudités!
Author: Miri Rotkovitz