Author: Faith Heller Willinger
"I love dill, and when it's in season in my garden, I use as much as possible. I also dry some for cooking in winter," says field editor Mary Steiner of West Bend, Wisconsin. The tangy flavor of dill accents...
Author: Taste of Home
I'm a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from family and friends. They rave over it.
Author: Taste of Home
The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version stars contemporary ingredients but still serves the same popular robust flavor....
Author: Taste of Home
This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become a family favorite, and Thanksgiving just isn't the same without our wild rice salad! -Aimee Day,...
Author: Taste of Home
Smokey Instant Pot Baked Beans Recipe (Pressure Cooker Baked Beans): easy to make Homemade Baked Beans from Scratch! Tender & creamy beans in deliciously thick sticky sweet-smokey sauce. Perfect for your...
Author: Amy + Jacky
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. -Michelle Beal, Powell, Tennessee
Author: Taste of Home
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.-Tabitha Freeman of Middletown,...
Author: Taste of Home
A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.
Author: Taste of Home
"We don't miss the sugar in this cool, tart and tangy gelatin salad," writes Janet Davis of Atkinson, Nebraska. "It's my family's favorite, especially at the holidays because of its festive color. Walnuts...
Author: Taste of Home
Here's what you need: bread bowl, cheese, butter, tomato soup
Author: Tasty
An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry.
Author: Giora Shimoni
"This salad's a family favorite-especially at summer picnics-and unbelievably easy," writes Susan McCarthy from Old Lyme, Connecticut. "Sometimes I'm embarrassed at how little effort it takes to get such...
Author: Taste of Home
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for years. These subs are perfect for picnics, so I've taken them to the park several times....
Author: Taste of Home
I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Light and refreshing, this mixed citrus salad is perfect to serve at barbecues and cookouts. The dressing makes it glisten with goodness.-Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
These tamales are made with traditional corn masa and have a filling of fresh sweet corn, tomatoes, onions, and cheese.
Author: Marian Blazes
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.
Author: Taste of Home
Author: Sharon Buck
Author: Joseph Bastianich
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. -Nancy Korondan, Yorkville, Illinois
Author: Taste of Home
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. -Teena Petrus, Johnstown, Pennsylvania
Author: Taste of Home
Author: Bruce Weinstein
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I...
Author: Taste of Home
Here's what you need: baguette, barbecue sauce, shredded chicken, shredded mozzarella cheese, red onion
Author: Allex Tarr
Author: Maggie Ruggiero
Here's what you need: corn tortilla, beef skirt, shrimp, garlic, ground cumin, ground black pepper, mint, salt, annatto oil, salt, freshly ground black pepper, avocado, onion, tomato, jalapeño, fresh...
Author: Laura T Salgado Chavez
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it's easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! -Pauline...
Author: Taste of Home
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzle this lovely peach salad with an easy homemade...
Author: Monique Volz of AmbitiousKitchen.com
Cuban Pizza is cheesy and delicious with a thicker and sweeter crust. Also called Pizza Cubana, this traditional Cuban sandwich pizza recipe is easy to make with a few simple ingredients. It's my go-to...
Author: Izzy
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Author: Taste of Home
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Author: By Betty Crocker Kitchens
This is a delicious shrimp salad for summertime weather, with fresh chopped dill, diced cucumber, and a little sour cream along with the mayonnaise.
Author: Diana Rattray
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious...
Author: Taste of Home
Homemade Hot Pockets are an easy homemade freezable lunch idea. They are perfect for an on-the-go meal, as well as to put in lunch boxes. The flavor combinations are endless!
Author: Rachel Farnsworth
This spicy mango chutney is a delicious way to enjoy fresh mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh flavor. Perfect to use as a sandwich spread, over...
Author: Veena Azmanov
This easy to make Spinach and Asparagus Frittata is light and fluffy and only takes 30 minutes to make! Packed with spring vegetables this healthy meal is perfect any time of the day!
Author: Julia
The classic is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner.
Author: Betty Crocker Kitchens
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. -Jennifer Berry, Lexington, Ohio
Author: Taste of Home
For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. -Nancy Heishman, Las Vegas,...
Author: Taste of Home
Make the perfect dry brine smoked salmon with this easy recipe that includes step-by-step instructions. Serve it for brunch, lunch, dinner or just as an appetizer.
Author: jettskitchen.com
This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste...
Author: Taste of Home
Author: Catherine McCord