Smoky kielbasa and healthy cabbage come together in this delicious and healthy Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish.
Author: Kate
A traditional British food that's so simple you won't believe how delicious it is spread on crusty bread or toast. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then...
Author: Moorlands Eater
From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients....
Author: Taste of Home
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. -Natalie Van Apeldoorn, Vancouver,...
Author: Taste of Home
"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make...
Author: Taste of Home
Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.-Jennifer Thornley, Butler, Pennsylvania
Author: Taste of Home
Here's what you need: reduced sodium soy sauce, maple syrup, garlic, ginger, cornstarch, freshly ground black pepper, broccoli floret, cauliflower florets, boneless, skinless chicken breast, salt, ground...
Author: Joey Firoben
Tangy dressing makes this potato salad better than what you can get from the deli.
Author: By Betty Crocker Kitchens
Author: Melissa Clark
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Author: Betty Crocker Kitchens
This savory chili is hearty and satisfying, and it will warm your guests up, too. -Sandy McKenzie, Braham, Minnesota
Author: Taste of Home
I first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today! -Joyce...
Author: Taste of Home
This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish.
Author: Diana Rattray
Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.
Author: Taste of Home
Author: Damon Lee Fowler
A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the...
Author: Taste of Home
Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner!
Author: Holly Nilsson
Author: Andrew Taylor
Seven-layer salad goes sophisticated with tender field greens, crisp fennel bulb and asparagus, topped with a lighter dressing featuring fresh Parmesan.
Author: Betty Crocker Kitchens
I was known as only an average cook before I made this lip-smacking salad. -E. Anderson, Stockton, California
Author: Taste of Home
Carrots with fresh herbs are cooked in a skillet with onion and a little fresh orange juice. This carrot recipe is easy and elegant.
Author: Diana Rattray
Author: Valya's Taste of Home
You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple "boat". It's a blend of a variety of tastes and textures, including coconut,...
Author: Taste of Home
From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your...
Author: Taste of Home
Tender pork and colorful veggies are tossed together for a meal-in-minutes salad!
Author: Betty Crocker Kitchens
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Author: Taste of Home
Easy to cook Instant Pot Pork Roast with few healthy pantry ingredients. Juicy, Tender, Flavorsome Instant Pot Pork Butt done in an hour! Enjoy this budget-friendly Wholesome Sunday Pork Roast.
Author: Amy + Jacky
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.
Author: Taste of Home
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time....
Author: Taste of Home
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed....
Author: Taste of Home
I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. -Angela...
Author: Taste of Home
These refried bean and cheese quesadillas, are filled with refried beans, and cheese and can be made with unlimited vegetarian filling and toppings.
Author: David & Debbie Spivey
Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.
Author: Taste of Home
"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish...
Author: Taste of Home
A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach
Author: Sara Buenfeld
The first time I served these wrap sandwiches was at the party after my son's baptism. Everyone liked them so much that it's become one of my go-to party recipes. -Amy Lents, Grand Forks, North Dakota
Author: Taste of Home
The only way to make chicken parmesan any better is to make it portable! This chicken parmesan sandwich is sure to be a family favorite.
Author: MacKenzie Smith
Instead of the usual picnic fare, I surprised family and guests with this mild-flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. -Dotty Parker, Christmas...
Author: Taste of Home
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this...
Author: Taste of Home
"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns." Served with an au jus created by dressing up canned beef...
Author: Taste of Home