"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns." Served with an au jus created by dressing up canned beef...
Author: Taste of Home
Here's what you need: olive oil, cremini mushroom, garlic, smoked paprika, low sodium soy sauce, liquid smoke, kosher salt, pepper, medium yellow onion, curly kale, low sodium vegetable broth, red pepper...
Author: Rachel Gaewski
Author: Bobby Deen
Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
Author: Taste of Home
Here's what you need: boneless, skinless chicken breasts, red onion, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, lime juice, olive oil, garlic, cumin, chili powder, salt,...
Author: Mercedes Sandoval
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Author: Rosemary Molloy
Homemade slider buns are easy to make, whether you use the bread machine or the oven. Use for mini burgers or sandwiches like pulled pork.
Author: Diana Rattray
Author: Michael Romano
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for center-cut bones: You don't want the ends. When...
Author: Fergus Henderson
Author: Rick Rodgers
Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the...
Author: Taste of Home
"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got...
Author: Taste of Home
BlackPink's Lisa raves about Korean pork neck soup being one of her favorite dishes. It's deliciously comforting, spicy, and filled with tender pork bones that'll leave you wanting more!
Author: Jasmine Pak
For a change from traditional potato salad, don't pass up this zesty side. Made a few hours ahead, it'll be well chilled and delicious!
Author: Betty Crocker Kitchens
A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with...
Author: Taste of Home
Meet the Cook: Back in the 1950's, I was a home economist for the electric company, which is how I came across this recipe. During spring and summer, when it is hot here, my family especially likes it....
Author: Taste of Home
I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger...
Author: Taste of Home
Try this batter on vegetables such as zucchini, green beans, mushrooms, pickles, Brussels sprouts, peppers, onion rings, eggplant, okra, and green tomatoes sliced about 1/4-inch (6mm) thick. For seafood,...
Author: Kris Coppieters
When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw...
Author: Taste of Home
I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious-a great choice before or after a workout. -Duncan Omarzu,...
Author: Taste of Home
Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. -Virginia Anthony, Jacksonville, Florida
Author: Taste of Home
This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!
Author: Amy Harriott-Gregory
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
When you're sharing your bumper crop of tomatoes with friends and family, be sure to send along a copy of this extra-easy recipe. The light oil-and-vinegar dressing and subtle seasonings let the wonderful...
Author: Taste of Home
This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious. I came up with the dressing recipe, which has a fruity flavor and creamy texture. -Debbie Blackburn,...
Author: Taste of Home
I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad...
Author: Taste of Home
Author: Edna Lewis
"Because my husband's garden produced an overabundance of parsnips, I experimented and came up with this combination that can be served as an appetizer, salad or side dish," writes Marge Campbell of Waymart,...
Author: Taste of Home
Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots...
Author: Taste of Home
I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. -Patricia Swart, Galloway, New Jersey
Author: Taste of Home
With green chilies, corn and cheese, this slightly spicy soup has a Mexican flair. You're sure to like the extra "zip" it brings to your dinner table.
Author: Taste of Home
"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned...
Author: Taste of Home
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Author: Taste of Home
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. -Sue...
Author: Taste of Home
This cilantro lime chicken salad is simple to make and full of fresh bold flavors. It makes a great lunch or snack when served on chips, crackers, tortillas, or stuffed in an avocado or pepper. This recipe...
Author: Kimber
I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.-Francine Wingate, New Smyrna Beach,...
Author: Taste of Home
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
Author: Fred Thompson
Prawn balchão is a fiery dish from Goa in coastal western India and is much like a pickle. Do as the Goans do and serve it with hot plain boiled rice.
Author: Petrina Verma Sarkar
A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.-Barbara McFeters,...
Author: Taste of Home
This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. -Marcia Orlando, Boyertown, Pennsylvania
Author: Taste of Home
"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she...
Author: Taste of Home
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney
Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers...
Author: Taste of Home
My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my...
Author: Taste of Home