Here's a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. -Mary Buford Shaw, Mt. Pleasant, South Carolina
Author: Taste of Home
I'm retired from a large company but occasionally work when someone's on vacation. We've had many potlucks there, and even now on my trips back, everyone still asks for this salad. -Joanne Flanigan, South...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Brad Leone
Nothing is more picnic perfect than a creamy egg salad recipe!
Author: Holly Nilsson
This easy tuna salad recipe is perfect in tuna salad sandwiches or next to some coleslaw!
Author: Holly Nilsson
The simple, fresh flavors in this stew are reminiscent of lunch at a seaside restaurant.
Author: Betty Crocker Kitchens
This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.
Author: Taste of Home
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. -Cindy Heinbaugh, Aurora, Colorado
Author: Taste of Home
Get ready to make your best homemade rapid rise pizza yet! This recipe is super easy and will become a family favorite! Are you in?
Author: Toni Okamoto
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Boiled and chilled somen - Japanese thin wheat noodles) - are served with dipping soup and different toppings to make a popular summer meal.
Author: Setsuko Yoshizuka
Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles, this dish is...
Author: Joanna Cismaru
This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California
Author: Taste of Home
Italian dressing jazzed up with basil and chives sparks the flavor of this eye-catching salad. The blanched veggies in this colorful combination retain their crispness quite nicely. -Sara Lindler of Irmo,...
Author: Taste of Home
This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese....
Author: Taste of Home
Author: Andrea Albin
Author: Patricia Wells
Simple and savory, this Cuban steak sandwich is the best steak and onion sandwich ever!
Author: Neyssa
easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
Author: HEBBARS KITCHEN
I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner...
Author: Taste of Home
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Author: Taste of Home
This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.
Author: Taste of Home
A nicely seasoned dressing made with sour cream and yogurt coats tender potatoes, green peas and sweet red pepper in this chilled salad. It's sure to be popular at a potluck or picnic. -Test Kitchen
Author: Taste of Home
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin
Author: Taste of Home
I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a flavorful thickening agent, and the bacon adds color and lots of flavor.
Author: Taste of Home
Make our version of Turkish pide with spinach and goat's cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked
Author: Charlotte Pike
This is a true Hawaiian classic! The Aloha burger is topped with freshly grilled pineapple slices and is absolutely delicious!
Author: Derrick Riches
This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. For dinner, my husband adds lots of hot sauce! -Donna...
Author: Taste of Home
"With crunchy pecans and sweet pineapple, this tuna salad is my favorite," relates Tammy Toups of Beaumont, Texas.
Author: Taste of Home
This is an easy, great salad for any time of the year. The combination of the flavors and textures of the fruits and the crunch from the nuts, topped with blue cheese salad dressing, make a tasty, flavorful...
Author: Taste of Home
Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.-Denette Brents, Porterville, California
Author: Taste of Home
Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last...
Author: Taste of Home
Author: Ia Delphey
An easy, healthful chickpea salad recipe that takes minutes to make and tastes fresh. With Greek yogurt, crunchy celery, and plenty of fresh herbs. Adapted from Lidey Heuck / NYTimes.
Author: Unpeeled
With summer fast approaching, we look forward to a bonanza of fresh vegetables. There's nothing like a large bowl of fresh veggies to perk up a summer meal. This is one of our favorites.
Author: Taste of Home
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
Author: Gina
Author: My Food and Family
If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. -Pat Neiheisel, Leetonia, Ohio
Author: Taste of Home
Here's what you need: oil, chickpeas, salt, cumin, garlic powder, turmeric, red pepper flakes, sweet potatoes, oil, salt, pepper, quinoa, mixed greens, avocado, pumpkin seeds, hummus, water, lemon, extra...
Author: Hannah Williams
Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. -Molly Atherton, Kansas City, Missouri
Author: Taste of Home
Learn how to cook delicious goat or mutton meat curry. It makes for a lovely, wholesome meal when served with plain rice, chapati or naan.
Author: Petrina Verma Sarkar
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves...
Author: Taste of Home