CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
CHICKEN AND GREEN BEAN ALFREDO
Recipe is from DelMonte Grean Bean label.
Provided by Sher Gentry
Categories Chicken
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to pkg directions drain Return to saucepan
- 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
- 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired
SKINNY CHICKEN LINGUINE ALFREDO
Alfredo is a classically high-fat and calorie dish. This lovely linguine, a great 30-minute rush hour dinner, has much less fat and calories than the traditional version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook linguine as directed on package. Drain; rinse with hot water. Return to Dutch oven to keep warm.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add shallot and garlic; cook and stir 1 minute. In medium bowl, beat half-and-half and flour with wire whisk; add to saucepan. Heat to boiling, stirring frequently. Beat in sour cream with wire whisk. Reduce heat to low; cook 1 to 2 minutes or until heated. Remove from heat; stir in 1/4 cup cheese, the salt and pepper.
- Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook about 5 minutes, stirring frequently, until no longer pink in center.
- Add chicken, bell peppers and sauce to linguine; stir to mix. Cook over low heat until thoroughly heated. Garnish each serving with cheese and parsley.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 8 g, TransFat 0 g
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
CREAMY LINGUINE ALFREDO WITH CHICKEN
If you've been craving chicken alfredo pasta, follow this easy-to-do linguine alfredo with chicken for a twist you won't forget.
Provided by Scrappy Geek
Categories Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Warm the olive oil in a nonstick frying pan.
- Start cooking the chicken breasts seasoned with salt and pepper to taste on each side for about 7-8 minutes.
- Next, put the chicken breasts aside and in the same pan pour in the heavy cream. Then season with salt and pepper to taste, garlic powder, dried oregano, grated cheese, and grated parmesan cheese.
- Stir in the cooked linguine into the sauce and mix everything together.
- Finally, dice the cooked chicken into pieces and top the chicken pasta, Alfredo, to serve and enjoy.
CHICKEN & GREEN BEANS ALFREDO
This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
- Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
- Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
CHICKEN AND GREEN BEAN CASSEROLE
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Provided by CHEROKEE37
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g
CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
QUICK CHICKEN WITH GREEN BEANS
For those of you who love Green Bean Casserole, Here is a Quick and Easy Main Dish that doesn't leave you waiting for the holidays to enjoy.
Provided by RobinAnn
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large skillet with cooking spray and place over medium-high heat on stove.
- Add Chicken to skillet and cook until browned on all sides.
- Combine Remaining ingredients except rice and add to skillet.
- Reduce heat to low, cover and simmer for 5-10 minutes.
- If mixture is too thick after simmering, add milk to desired thickness.
- Serve over warm white rice.
CHICKEN LINGUINE ALFREDO
Make and share this Chicken Linguine Alfredo recipe from Food.com.
Provided by Chef Keppel 885
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.
Nutrition Facts : Calories 730.9, Fat 71.8, SaturatedFat 44.1, Cholesterol 234.8, Sodium 773, Carbohydrate 3.7, Sugar 0.4, Protein 19.8
More about "chicken green bean linguine alfredo recipes"
CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 667 per serving
10 BEST LINGUINE ALFREDO WITH CHICKEN RECIPES | YUMMLY
From yummly.com
FETTUCCINE ALFREDO WITH GREEN BEANS AND TAPENADE
From themom100.com
EASY CHICKEN LINGUINE ALFREDO - SMARTYPANTSKITCHEN
From smartypantskitchen.com
5/5 (9)Total Time 30 minsCategory EntreePublished Feb 14, 2022
CHICKEN ALFREDO LINGUINE RECIPE - COOKING WITH BRY
From cookingwithbry.com
10 BEST PASTA CHICKEN GREEN BEANS RECIPES | YUMMLY
From yummly.com
10 BEST LINGUINE ALFREDO WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN LINGUINE ALFREDO RECIPE - QUERICAVIDA.COM
From quericavida.com
10 BEST PASTA CHICKEN GREEN BEANS RECIPES | YUMMLY
From yummly.com
15+ EASY & SAVORY LEMON RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
SPATCHCOCK CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND GREEN BEAN ALFREDO - BIGOVEN
From bigoven.com
CHICKEN ALFREDO AND GREEN BEANS - RECIPE DETAILS
From fatsecret.com
CHICKEN AND GREEN BEAN SALAD - AMERICAN HEART ASSOCIATION
From recipes.heart.org
CHICKEN AND GREEN BEAN PASTA ALFREDO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love