GELATIN GAME CHIPS
It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water; stir into the milk mixture until dissolved. Remove from heat; add vanilla. Cool to lukewarm; blend in sour cream. Pour into a 13-in. x 9-in. dish. Chill until set. , In a saucepan, bring the soda to a boil. Place blue gelatin in bowl; stir in 2-1/2 cups of soda until gelatin is dissolved. Pour into another 13-in. x 9-in. dish. Repeat with raspberry gelatin and remaining soda. Refrigerate until set. Using a 1-1/2-in. round cookie cutter, cut white, blue and red gelatin into rounds. Stack or scatter on a serving plate.
Nutrition Facts :
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
GELATIN GAME CHIPS
It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water; stir into the milk mixture until dissolved. Remove from heat; add vanilla. Cool to lukewarm; blend in sour cream. Pour into a 13-in. x 9-in. x 2-in. dish. Chill until set.
- In a saucepan, bring the soda to a boil. Place blue gelatin in bowl; stir in 2-1/2 cups of soda until gelatin is dissolved. Pour into another 13-in. x 9-in. x 2-in. dish. Repeat with raspberry gelatin and remaining soda. Refrigerate until set. Using a 1-1/2-in. round cookie cutter, cut white, blue and red gelatin into rounds. Stack or scatter on a serving plate.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 23.8 g, Cholesterol 5.9 mg, Fat 2.7 g, Fiber 0 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 90.9 mg, Sugar 19.1 g
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