I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees here. This salad is one of my favorite ways to use this delightful fruit. It makes a nice light supper...
Author: Taste of Home
Author: Kurt Beecher Dammeier
This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade pesto is tasty, but you can use store-bought to make the recipe really...
Author: Taste of Home
A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado
Author: Taste of Home
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate...
Author: Taste of Home
A recipe for the best baked chicken wings that are extra crispy on the outside and very tender and most on the inside.
Author: Victor
"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"
Author: Taste of Home
Ginger and peanut butter give this dazzling orange soup a really unique flavor. It has a mild, not spicy, taste with an Asian flair. -Hilda Fallas, Bothell, Washington
Author: Taste of Home
With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! -Cynthia Gerken, Naples, Florida
Author: Taste of Home
This summer cookout star is crunchy-delicious with a brilliant zesty dressing. -Brittany Allyn, Mesa, Arizona
Author: Taste of Home
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care...
Author: Taste of Home
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste...
Author: Taste of Home
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
I originally created this turkey barley soup as a way to use Thanksgiving leftovers. I think you'll agree it's too good to serve only once a year! It makes a hearty meal with homemade bread. -Jodi Jeude,...
Author: Taste of Home
"This is a variation on two different salads I like. My family especially likes this when it's warm outside," says Amy Lewis of Carmichael, California.
Author: Taste of Home
Author: Alexis Touchet
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is...
Author: Taste of Home
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine-which is really amazing because I was convinced I didn't like squash until I tried this...
Author: Taste of Home
This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture.-Michelle Collins, Suffolk Virginia
Author: Taste of Home
I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. -Ruth...
Author: Taste of Home
Sliced beef and tasty onions top this simple spinach salad. The dressing is thick, hearty and tangy, and is just the thing to bring it all together. Plus, you can put it on the table in no time! -Linda...
Author: Taste of Home
"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from...
Author: Taste of Home
This is my family recipe for Creole gumbo. It has been passed down three generations originating from Opelousas, Louisiana.
Author: Kysha Harris
"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"
Author: Taste of Home
We've given the usual tuna Niçoise a twist by using chicken, for a lean veggie-packed salad that's also rich in fibre, folate, vitamin c, iron and three of your five-a-day
Author: Good Food team
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Author: By Betty Crocker Kitchens
Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
Author: By Betty Crocker Kitchens
This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.-Doris Ratcliff, Stouffville, Ontario
Author: Taste of Home
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test...
Author: Taste of Home
Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.
Author: Betty Crocker Kitchens
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. -Danielle Noble, Ft. Thomas, Kentucky
Author: Taste of Home
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. -Sarah Gottschalk,...
Author: Taste of Home
Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
Author: Taste of Home
Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour. Tender ribs with incredible depths of smoky & sweet flavors.
Author: Amy + Jacky
"Though we don't usually care for Asian food, this delightful salad is the exception!" says Marlene Roberts from Moore, Oklahoma. "It's an easy dish for a busy weeknight dinner."
Author: Taste of Home
When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it...
Author: Taste of Home
There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.-Ruby Jean Bland, Glennville, Georgia
Author: Taste of Home
Here's what you need: quinoa, water, salsa, cumin, black beans, frozen corn, salt, olive oil, avocado, garlic, lemon juice, olive oil, salt, pepper, water, tortilla
Author: Rachel Gaewski
Chef Paul Natrall's take on pizza uses bannock bread for a Squamish Nation twist. Fluffy, tangy, cheesy, crispy, it's everything you want in a perfect homemade pizza!
Author: Paul Natrall
This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. -Sarita Gelner,...
Author: Taste of Home
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them...
Author: Taste of Home
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with...
Author: Taste of Home
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Author: Taste of Home