Bannock Pizza As Made By Paul Natrall Recipe By Tasty

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BANNOCK PIZZA AS MADE BY PAUL NATRALL RECIPE BY TASTY



Bannock Pizza As Made By Paul Natrall Recipe by Tasty image

Chef Paul Natrall's take on pizza uses bannock bread for a Squamish Nation twist. Fluffy, tangy, cheesy, crispy, it's everything you want in a perfect homemade pizza!

Provided by Paul Natrall

Categories     Lunch

Time 36m

Yield 4 pizzas

Number Of Ingredients 12

4 cups all purpose flour, plus more for dusting
¼ cup baking powder
¼ cup sugar
4 teaspoons kosher salt
3 cups water
12 tablespoons barbecue sauce, divided
16 slices prosciutto
20 slices fresh mozzarella cheese
16 cherry tomatoes, halved
12 fresh basil leaves, torn, plus more for garnishtorn, plus more for garnish
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Make the dough: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add the water and mix with your hands until the dough comes together. Divide the dough into 4 pieces.
  • Working with 1 piece at a time, roll and stretch out the dough on a generously floured surface to 6-8 inch rounds.
  • Top each dough round with 2 tablespoons barbeque sauce, 4 slices of prosciutto, 5 slices of fresh mozzarella, 4 halved cherry tomatoes, and 3 torn basil leaves.
  • Transfer 1 pizza to a stone pizza oven heated to 900°F (480°C) and cook for 4 minutes, rotating the pizza halfway, until the cheese is melted and the crust is puffy and charred in spots. Repeat with the remaining pizza. (Alternatively, preheat a standard oven to 500°F (260°C) with a pizza stone inside while you make the pizzas. Cook the pizzas 1 at a time on the heated stone for 8 minutes, rotating halfway.)
  • Drizzle another tablespoon of barbecue sauce on top of each pizza, then garnish with more basil and season with salt and pepper. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 146 grams, Fat 15 grams, Fiber 5 grams, Protein 30 grams, Sugar 29 grams

BANNOCK



Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

  • Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  • Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  • Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

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