Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.
Author: Brittney Tun
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Author: PMARRIE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Author: LUSYRSGIRL
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is my all-time favorite kick-back recipe on a Sunday night.
Author: Mandy Pohar
This is supposedly Ann Landers' sister's meatloaf recipe.
Author: Debbie Clark
Quick pork rub brings the flavor to these oven-baked pork chops.
Author: Ron Perry
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Author: scoopnana
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Author: EAMON G
Tender and savory, these Sephardic Meatballs have a vibrant flavor owing to the infusion of spices, and they have a slight kick to them for those who like to bring a little heat to the dinner table. Made...
Author: El invitado de invierno
Author: Elena Todorova
Burritos filled with slow-cooked shredded chicken, sour cream, refried beans, and Mexican-style rice. The chicken filling is also great for quesadillas and tacos.
Author: EVE11
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Author: Chef John
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Author: spanky_jhonson
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Author: MARIAHPIE
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.
Author: SANDY WITEK
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash...
Author: Chef John
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.
Author: Allrecipes Member
This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick....
Author: najla
This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick....
Author: najla
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.
Author: Allrecipes Member
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.
Author: Robert
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
This is a mildly spicy recipe that my whole family loves.
Author: Stephanie Lane
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Author: zuklaak
This beef, veggies and rice casserole is easy to make and a family favorite.
Author: Suzanne Cook
This beef, veggies and rice casserole is easy to make and a family favorite.
Author: Suzanne Cook
I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.
Author: mindifincham
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Author: chrisiscool11
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Author: chrisiscool11
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Author: JMOOSE
I don't remember exactly why, but for the longest time I've wanted to try stuffing and braising a beef flank steak, and this very brociale-like roulade was the result. And while the outside was an unsightly...
Author: Chef John
This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!
Author: sinork
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Author: Sandy
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.
Author: Robert
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!
Author: TARA LYON