Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Aaron McCargo Jr.
Author: Food Network
Author: Ted Allen
French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.
Author: Food Network Kitchen
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats;...
Author: Food Network
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Author: Anne Burrell
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado...
Author: Rick Bayless
Author: Bobby Flay
Author: Food Network
Author: Ina Garten
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
This Instant Pot take on the classic Cuban lechon asado means you get all the flavors of tender shredded pork shoulder in a fraction of the time. The mojo marinade, loaded with garlic and onion, is typically...
Author: Gabriela Rodiles
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor...
Author: Food Network Kitchen
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Author: Alton Brown
Author: Trisha Yearwood
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Tyler Florence
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of...
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Rachael Ray : Food Network
Author: Alex Guarnaschelli
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
Author: Bobby Flay
Author: Ina Garten
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken...
Author: Alex Guarnaschelli
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter,...
Author: Geoffrey Zakarian
Author: Robert Irvine : Food Network
Author: Tyler Florence
Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). The key to avoiding an overly...
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli