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Tex Mex Chicken Spaghetti

Author: Ree Drummond : Food Network

Salmon Baked in Foil

Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.

Author: Giada De Laurentiis

Drunken Chicken

This classic Shanghai dish involves soaking poached chicken in rice wine. The wine used is Shaoxing (sometimes called hua diao wine), a Chinese cooking wine typically used in stir-fries and marinades and...

Author: Food Network Kitchen

Spicy Peanut Noodles

Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just...

Author: Food Network Kitchen

Quick Cook Korean Short Ribs

Author: Michael Symon : Food Network

Venetian Shrimp and Scallops

Author: Rachael Ray : Food Network

Italian Sausages with Lentils

Author: Nigella Lawson : Food Network

Simple Lemon Herb Roasted Salmon

This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup....

Author: Food Network Kitchen

Pretzel Crusted Chicken Strips

Author: Ree Drummond : Food Network

Baked Stuffed Lobster

Author: Food Network

Tuscan Style Grilled Tuna Steaks

Author: Rachael Ray : Food Network

Chicken, Sausage and Peppers

Author: Food Network Kitchen

Gorgonzola Pasta with Spinach and Walnuts

This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely...

Author: Food Network Kitchen

Green Curry Chicken

Author: Tyler Florence

Grilled Thai Beef Salad

Author: Ellie Krieger

Crispy Szechuan Style Eggplant and Tofu

Author: Jeff Mauro, host of Sandwich King

Chicken Florentine Pasta

Author: Ree Drummond : Food Network

Three Bean Turkey Chili

Author: Valerie Bertinelli

Penne With Vodka Sauce

Author: Food Network Kitchen

Seared Duck Breast

Author: Tyler Florence

Pan Seared Steak and Onions

Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was...

Author: Food Network

Sweet and Sour Shrimp

Author: Food Network

Barbecued Pork Ribs

Author: Trisha Yearwood

Fiery Angel Hair Pasta

Author: Giada De Laurentiis

Pasta with Walnut Sauce

Author: Nigella Lawson : Food Network

Bacon Cheddar Meatloaf

Author: Food Network Kitchen

Gina's Spicy Corn Chowder

Author: Patrick and Gina Neely : Food Network

Oven Roasted Pulled Pork Sandwiches

Tyler Florence brings barbecue flavor indoors with a flavorful dry rub for his Oven-Roasted Pulled Pork Sandwiches recipe from Food Network.

Author: Tyler Florence

Creole Baked Chicken

Author: Robert Irvine : Food Network

Indonesian Ginger Chicken

Author: Ina Garten

The Best Breakfast Egg Bake

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with...

Author: Food Network Kitchen

Individual Beef Wellingtons

This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. The name is not due to his gourmet tastes, however,...

Author: Food Network

Baja Style Fish Tacos

Author: Marcela Valladolid

Cornmeal Crusted Catfish

Author: Kardea Brown

Shrimp and Mirliton Casserole

Author: Food Network

Marsala and Mushroom Pasta Bake

Author: Michael Symon : Food Network

Sausage Stuffed Bell Peppers

Author: Emeril Lagasse

Easy Apricot Glazed Chicken

Author: Food Network Kitchen

Grilled Leg of Lamb

Author: Tyler Florence

Red Wine Braised Short Ribs

Author: Claire Robinson

San Francisco Cioppino

Author: Food Network Kitchen