Author: Ellie Krieger
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Poke, once found only in Hawaii, has grown in popularity throughout the continental U.S. and worldwide in recent years. What is this trending dish, you might ask? Although eaten by ancient Hawaiians using...
Author: Food Network
Pho is a classic Vietnamese noodle soup, supposedly invented in Hanoi in the early 20th century. With this dish, everything's about the broth-if you don't have the right broth, you don't have the dish....
Author: Charles Phan
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Emeril Lagasse
Author: Ina Garten
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Author: Nancy Fuller
Author: Ina Garten
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Robert Irvine : Food Network
Author: Emeril Lagasse
Author: Food Network
Author: Food Network
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants...
Author: Food Network
Author: Ellie Krieger
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular...
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate...
Author: Food Network
Author: Trisha Yearwood
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Emeril Lagasse
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Guy Fieri
Author: Geoffrey Zakarian
These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Duff Goldman
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Author: Alton Brown
Author: Ellie Krieger