With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses...
Author: Ree Drummond : Food Network
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Patrick and Gina Neely : Food Network
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Food Network
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
Author: Ina Garten
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese....
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Author: Food Network
Author: Ree Drummond : Food Network
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Author: Food Network
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
Author: Ina Garten
Author: Giada De Laurentiis
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Author: Ina Garten
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into...
Author: Food Network
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you...
Author: Food Network
Author: Alton Brown
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley,...
Author: Rachael Ray : Food Network
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Author: Ina Garten
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Author: Ina Garten
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy...
Author: Food Network Kitchen
Author: Food Network Kitchen
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Author: Guy Fieri
Author: Giada De Laurentiis
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Author: Ree Drummond Bio & Top Recipes
Author: Ina Garten
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Author: Bobby Flay
Author: Valerie Bertinelli
Author: Emeril Lagasse
Author: Ina Garten
Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network