Author: Food Network
Author: Ree Drummond : Food Network
This fruit and meat combo is great. Give it a bash as it makes a really good change to plain old roast pork.
Author: Jamie Oliver
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Kelsey Nixon
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness....
Author: Bobby Flay
Author: Aida Mollenkamp
Author: Alton Brown
Author: Aaron McCargo Jr.
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Emeril Lagasse
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Author: Food Network Kitchen
This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Try Tyler Florence's Tacos Carne Asada recipe from Food Network: His citrusy green mojo marinade gives flank steak a real kick.
Author: Tyler Florence
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms,...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Get the flavors of Buffalo chicken-without the wings-in this outrageously good mac and cheese.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Author: Giada De Laurentiis
This one-pan dinner comes together faster than it would take for Indian take-out to get to your door. Chicken tenders need only a few minutes to cook in a flavorful sauce spiced with garam masala and curry...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and...
Author: Katie Workman
Author: Valerie Bertinelli
Author: Food Network Kitchen
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Author: Food Network Kitchen
In this recipe, there is some extra busywork to make these crisped orange peels. If you want to save time, simply add some orange sections and zest at the last minute instead. Want to make it spicy, add...
Author: Alex Guarnaschelli
How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.
Author: Food Network Kitchen
Author: Food Network
Author: Anne Burrell
Author: Michael Symon : Food Network