Author: Ree Drummond : Food Network
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Author: Tyler Florence
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless....
Author: Rachael Ray : Food Network
Author: Jamie Oliver
Author: Michael Symon : Food Network
Author: Tyler Florence
Author: Food Network
Author: Food Network
This meal will make you an official Walton - a member of a large farm family.
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Guy Fieri
Author: Rachael Ray : Food Network
Marinate chicken thighs in lemon, garlic and fresh oregano to make a great weeknight meal.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. The pork is braised with aromatics...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Here, the richness of the salmon really balances out the tangy zip of the lemon and capers. Throw in those good Omega-3's and you get a healthy and quick weeknight dinner.
Author: Giada De Laurentiis
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Author: Food Network Kitchen
Author: Food Network Kitchen
Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough...
Author: Gabriela Rodiles
Author: Ree Drummond : Food Network
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Author: Ina Garten
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Food Network
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic...
Author: Jamie Oliver
Author: Food Network
Author: Rachael Ray : Food Network
Author: Guy Fieri
Author: Food Network Kitchen
Author: Ina Garten
Author: Bobby Flay
Author: Food Network
Author: Kardea Brown
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Author: Food Network Kitchen
Author: Virginia Willis