CHEESY PORK ENCHILADAS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add 1 cup of the salsa verde, chicken broth, garlic and onions. Stir together with a wooden spoon. Put the pot on high heat and bring the mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour 45 minutes. Once done, shred the pork in the Dutch oven with a pair of tongs or 2 forks.
- Turn the oven up to 350 degrees F.
- Combine the remaining 2 cups salsa verde and sour cream in a wide, medium bowl. Spread about 1/2 cup of the mixture on the bottom of a large rectangular casserole dish.
- Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.
PORK ENCHILADAS
One of my favorite ways to use up leftover pork.
Provided by STEPHZ2003
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
- Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 32.4 g, Cholesterol 105.5 mg, Fat 26.4 g, Fiber 2 g, Protein 32.5 g, SaturatedFat 15 g, Sodium 1246.8 mg, Sugar 5.2 g
PORK ENCHILADAS RECIPE
Steps:
- Gather the ingredients.
- Trim fat off of pork. Try to get as much as you can, but you can also leave some for flavor.
- Rub pork with salt, pepper, oregano, brown sugar, coriander, and chili powder.
- Place roast in Instant Pot insert. Add garlic, onion, olive oil, enchilada sauce, chicken broth, and vinegar. Cover and allow it to marinate in refrigerator for at least 1 hour but up to 24 hours.
- Place insert into the Instant Pot. Turn roast in the liquid. Cook on meat setting for 60 minutes. Allow steam to escape when timer goes off.
- Remove roast from liquid and cool slightly. Shred meat with 2 forks until you have small pieces. You probably will not use all of the pork, you can set it aside for another recipe. You can also pull out the bone and use it for another recipe or dispose.
- Leave liquid in the Instant Pot insert. Cook on sauté setting, uncovered for 8 to 10 minutes or until sauce has reduced by one-third.
- Preheat oven to 350 F. Add a 1/2 cup of sauce to shredded pork and toss to coat. Set aside pork and remaining sauce in separate bowls while you prepare tortillas.
- Heat oil in a small sauté pan on medium-high heat. Add a tortilla to pan and cook for 20 seconds per side. Remove from oil with tongs and place on a plate. Continue until you have fried all the tortillas. They are not supposed to get crispy; the oil just helps to make them pliable.
- Dip each tortilla into the sauce you set aside and coat both sides.
- Stack tortillas on a plate until you've coated all of them. Pour a cup of sauce into bottom of a 9 x 13-inch casserole dish. Fill each tortilla with a 1/4 cup of pork, along with a few slices of red onion and a few tablespoons of grated Monterey Jack cheese.
- Roll up tortilla around filling and place seam-side down into baking dish. Fill the baking dish tightly with enchiladas.
- Pour another cup of the sauce of top of enchiladas and then top with remainder of shredded Monterey Jack cheese.
- Bake for 25 minutes, uncovered, until cheese is melted and browned and sauce is bubbly.
Nutrition Facts : Calories 1332 kcal, Carbohydrate 35 g, Cholesterol 354 mg, Fiber 5 g, Protein 100 g, SaturatedFat 34 g, Sodium 2506 mg, Sugar 10 g, Fat 86 g, ServingSize 8 enchiladas (4 servings), UnsaturatedFat 0 g
SWEET PORK ENCHILADAS
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!
Provided by HAPIEMOMOF2
Categories World Cuisine Recipes Latin American Mexican
Time 4h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.
- Cook on High for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.
- Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 52.9 g, Cholesterol 66 mg, Fat 13.3 g, Fiber 8.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 635.4 mg, Sugar 10.7 g
SUSAN'S PORK ENCHILADAS
I make many versions of enchiladas depending on what is in the fridge. This one I especially liked, so I wrote it down. It's a great way to use up leftover pork! You can spice it up more with additional jalapenos or a dash of hot sauce mixed in with the enchilada sauce. Feel free to adjust the garlic to your taste. You may need to add more oil as you fry the tortillas to keep them from sticking to the pan.
Provided by Cook In Northwest
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent. Add 1/2 can enchilada sauce to the pork mixture. Cook over medium heat until most of the sauce has evaporated. Remove from heat. Cool a few minutes, so the cilantro does not cook when added. Stir in cilantro until well mixed. Set aside.
- Heat oil in a frying pan and briefly fry on each side corn tortillas, one at a time. (You just want them to be softened, not crisped.) After frying, put them on several layers of paper towels to drain.
- Pour 1/2 can enchilada sauce in the bottom of a 13 x 9 inch glass baking dish (or similar pan.) Divide the pork mixture into the same number of portions as you have tortillas. Do the same with the Monterey Jack cheese. Roll up a portion of pork mixture and Jack cheese into each tortilla and place the roll seam-side down in the pan. Lining up the rolls side by side in the pan. It's OK if the sauce gets smeared on the tortillas and doesn't cover the bottom evenly. Pour the second can of enchilada sauce over the rolls and sprinkle with the cheddar cheese.
- Bake 20-30 minutes at 350F or until bubbly. Top each serving with a dollop of sour cream and a sprig of cilantro.
- You could easily use leftover pork, chopped fine, in place of the ground pork and get the same results.
PORK ENCHILADAS
We took out some of the fat, but none of the flavor from this Tex-Mex dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Dust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat bottom of pan. Add pork; cook until browned on all sides and slightly pink in the middle, about 8 minutes. Transfer to a cutting board; let rest 10 minutes before slicing thinly. Set skillet aside.
- Preheat oven to 450 degrees. In a blender, puree salsa with 1/4 cup water until smooth. Add to skillet; cook over medium heat until warmed through, 2 to 3 minutes.
- Warm tortillas according to package instructions. Assemble enchiladas. Top with heated salsa mixture and remaining 1/2 cup cheese. Bake until cheese is melted, 5 to 8 minutes. Serve immediately, garnished with tomato, if desired.
Nutrition Facts : Calories 474 g, Fat 23 g, Fiber 5 g, Protein 31 g
More about "the best pork enchiladas recipes"
EASY PORK ENCHILADAS - EASY PEASY MEALS
From eazypeazymealz.com
PULLED PORK ENCHILADAS | HOMEMADE ENCHILADA SAUCE| LIFE'S AMBROSIA
From lifesambrosia.com
PULLED PORK ENCHILADAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
17 LEFTOVER PULLED PORK RECIPES - TRAEGER GRILLS
From traeger.com
THE BEST PORK ENCHILADAS | RECIPE | FOOD NETWORK RECIPES, PORK ...
From pinterest.com.au
PULLED PORK ENCHILADAS {LEFTOVER PULLED PORK RECIPE}
From greatgrubdelicioustreats.com
10 BEST GROUND PORK ENCHILADAS RECIPES | YUMMLY
From yummly.com
THE BEST PORK ENCHILADAS | RECIPE | PORK ENCHILADAS, FOOD, FOOD …
From pinterest.com
4 BEST PORK FOR ENCHILADAS: HOW DO YOU MAKE PORK ENCHILADAS …
From cookindocs.com
PORK ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE - SUM OF YUM
From sumofyum.com
BEST PORK ENCHILADAS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PULLED PORK ENCHILADAS (PORK CARNITAS) | RECIPETIN EATS
From recipetineats.com
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
21 BEST PORK ENCHILADAS IDEAS | PORK ENCHILADAS, RECIPES, MEXICAN …
From pinterest.ca
PIONEER WOMAN PORK ENCHILADAS - LISSAS LOVES
From lissasloves.com
CARNITAS PULLED PORK ENCHILADAS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
THE BEST PORK ENCHILADAS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From ontherocks.top
THE BEST PORK ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY PORK ENCHILADAS WITH 10 MINUTE SMOKY ENCHILADA SAUCE.
From howsweeteats.com
THE PORK ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST PORK ENCHILADAS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From pinterest.ca
BEST EVER ENCHILADAS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
AUTHENTIC YUCATAN BBQ PULLED PORK ENCHILADAS - COOKING ON THE …
From highlandsranchfoodie.com
ENCHILADAS PORK RECIPE - THERESCIPES.INFO
From therecipes.info
BEST PORK ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEST PORK ENCHILADA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHORIZO ENCHILADAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PORK ENCHILADAS • LONGBOURN FARM
From longbournfarm.com
SWEET PORK ENCHILADA STACKS (AKA ENCHILADA CASSEROLE - CREME DE …
From lecremedelacrumb.com
SWEET PORK ENCHILADAS - CREME DE LA CRUMB
From lecremedelacrumb.com
PULLED PORK ENCHILADA CASSEROLE | A FAMILY FAVORITE RECIPE!
From allshecooks.com
PORK ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
BEST AUTHENTIC PORK ENCHILADA RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST PORK ENCHILADAS - THERESCIPES.INFO
From therecipes.info
ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST PORK CARNITAS ENCHILADAS RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH PULLED PORK ENCHILADAS? 7 BEST SIDE DISHES TO ...
From cookindocs.com
PORK ENCHILADA CASSEROLE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love