Voodoo Punch Recipes

VOODOO PUNCH

Voodoo Punch image

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

Provided by splash035

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 8h50m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups water
¾ cup brown sugar
½ cup white sugar
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
6 ounces cinnamon sticks
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 cups orange juice
½ cup pineapple juice
1 (7 pound) bag of crushed ice
10 lemon slices

Steps:

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 42.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 9.4 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 26.4 g

VOODOO RUM PUNCH AKA "THE GLASTONBURY ZOMBIE"

Voodoo Rum Punch aka

A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England.

Provided by Tom Sandham

Categories Rum Punch Alcoholic Drink

Yield Serves everybody

Number Of Ingredients 18

Ingredients

2 bottles light aged rum
1 bottle white rum
1 bottle aged golden rum
1 bottle Demerara rum
1/2 bottle overproof rum
1 bottle cognac
1 bottle orange curaçao
1 bottle falernum
1 bottle maraschino liqueur
1 fl oz/25 ml absinthe
60 dashes Angostura bitters
2.1 quarts/2 liters lime juice
12.6 quarts/12 liters guava juice
1 bottle passion fruit syrup
34 fl oz/1 liter passion fruit puree
2.1 quarts/2 liters mango puree
large block of ice
fruit, mint sprigs, edible flowers

Steps:

Pour 90 percent of each of the ingredients into a barrel and stir.
Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

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