Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Author: Lillian Chou
Author: Ryan Magarian
If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the...
Author: PARADISO
Make and share this Chili Lime BBQ Mangoes recipe from Food.com.
Author: katii
This quick and easy salad is sure to be a hit. Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Bon Appétit Test Kitchen
A great change of pace from tomato salsa! I've had this Tropical Fruit Salsa rolled in a romaine leaf for a quick lunch; served over black bean burgers to guests who were not vegetarian and they sang its...
Author: Glori-B
Make and share this Coconut Rice Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Roasted Corn, Black Bean & Mango Salad recipe from Food.com.
Author: ktmrider
This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in...
Author: MacChef
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...
Author: Norman Van Aken
Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!
Author: Gatorbek
You'll have some leftover creamy ginger soy dressing for salad later in the week.
This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity.
Author: Coasty
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs...
Author: Deantini
Make and share this Salmon With Mango Dressing recipe from Food.com.
Author: Jewelies
Make and share this Chili Lime BBQ Mangoes recipe from Food.com.
Author: katii
This tangy relish also goes well with chicken or pork.
Make and share this Fruit Salad or Dessert recipe from Food.com.
Author: Rita1652
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato...
Author: Brian Holley
Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.
Author: Scarlett516
Make and share this Hot and Sour Mango Pickle recipe from Food.com.
Author: Yorky1000
This is a recipe I have made years ago. I found it again searching tonight in a Good Taste magazine, and am now posting this for ZWT9. I was not such a fan of this recipe, but the rest of the family loved...
Author: Tisme