Author: Bon Appétit Test Kitchen
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...
Author: Melissa Roberts
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...
Author: Anna Stockwell
Author: Ian Knauer
Author: Rhoda Boone
Author: Ruth A. Matson
This is the ultimate turkey sandwich.
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Author: Amy Shirley
Author: Paul Grimes
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.
Author: Nick Curtola
Author: Jenny Rosenstrach
Author: Pat Neely
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Andrew Jaeger
Author: Barton Seaver
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Scott Peacock
Author: Sheila Lukins
Author: Doris "DeeDee" Dennison Sears
Author: Harriet Tupler
Author: Sharon Buck
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed