I'm not sure where my mom got this recipe, but these are THE BEST MEAT BUNS EVER -- but sadly, they're NOT quick and easy, so make a day of it and fill your freezer! Plan ahead because the dough's easier...
Author: Swan Valley Tammi
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with recipe #274348 and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days...
Author: MarraMamba
This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)!
Author: katink
Make and share this Crock Pot Beef and Broccoli recipe from Food.com.
Author: Hollyism
This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.
Author: ciao4293
Make and share this Braised Beef Tips over Rice recipe from Food.com.
Author: Peytons Mom
My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered...
Author: laurablaylock
Make and share this Marinated Flat Iron Steak recipe from Food.com.
Author: Kevin Nixon
This is one of the most popular dish on our menu...right up there with General Tso's. The sauce in our version is not super sweet so adjust the amount of sugar to your taste.
Author: NavyDoc13
This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com...
Author: Denise
This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because...
Author: CrysDanMom
A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.
Author: Caroline Cooks
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Author: Kirstin in the Couv
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: Donnie Blanchette
These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with...
Author: PaulaG
This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!
Author: Country Cookin Mama
Make and share this Yam Nuea - Thai Beef Salad recipe from Food.com.
Author: SharleneW
This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these two flavors go extremely well together. This recipe...
Author: Rinshinomori
Make and share this San Francisco Minestrone recipe from Food.com.
Author: hungrykitten
If you watch "Everybody Loves Raymond" on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious!
Author: Alan Leonetti
I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!
Author: CindiJ
A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured...
Author: evelynathens
Make and share this Layered Tortilla Pie recipe from Food.com.
Author: Nana in the woods
I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve...
Author: appleydapply
Make and share this Beer Braised Beef Steaks recipe from Food.com.
Author: Giovanna Luvs Disney
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use...
Author: jcknoth
Author: Shelley Wiseman
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
Author: Indian Cook
My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.
Author: Faux Chef Lael
You can prepare this casserole the night before and bake it the following morning, or prepare it in the morning to have for dinner! You can really use any amount of cheeses for this recipe, and you can...
Author: Kittencalrecipezazz
Make and share this Beef and Mushroom Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Corinne Trang
Author: Bon Appétit Test Kitchen
Make and share this Cheesy BBQ Meatloaf recipe from Food.com.
Author: tricia.coobs
Make and share this Brisket and Potatoes recipe from Food.com.
Author: Mirj2338
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Author: astrawn
The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. Ask for an English cut, which means pieces that are...
Author: Cook4_6
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the...
Author: Deezrecipeze
Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.
Author: Fuzzys Finds
With the start of the potato famine in Ireland in 1845 thousands of Irish left the "Ole Country". Many came to the lower east side of New York City to start a new life. They were very poor and had little...
Author: Ed Duffin
Make and share this Beef Pepper Pot Soup recipe from Food.com.
Author: Aroostook
When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like...
Author: ebbtide
The ultimate Greek Roast Lamb step by step recipe: Succulentlamb roasted to perfection along with crunchy and lemony potatoes.
Author: OliveTomato.com
Whether you've bought fresh snake meat at a market where snake is a popular dish, or you've skinned a snake yourself specifically for dinner, you won't find a snake meat recipe in the average cookbook....
Author: wikiHow