BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS
Steps:
- For the pepperpot: Wash the stewing beef and pat it dry with paper towels. Cut the meat into cubes around 5/8-inch thick and transfer to a large ovenproof casserole or heavy-bottomed saucepan. Combine the beef with the liquid, thyme, ginger, onion, garlic, bay leaf, and allspice berries, then adjust the seasonings with salt, and pepper. Bring the ingredients to a boil, skim the froth from the top of the liquid, cover with a lid, reduce the heat, and simmer for 30 minutes.
- Peel the yams, sweet potatoes, and pumpkin. Cut the yam into pieces the size of large potato wedges. Cut the sweet potato and pumpkin into 1 1/2-inch chunks. Discard the pumpkin seeds. Bash the green onions with a heavy knife to release their flavor. Dice the chiles (wear gloves), and add with the vegetables to the pot along with the coconut milk and lima beans. Stir the ingredients, and simmer gently, covered, for another 25 to 35 minutes, or until the meat and vegetables are tender, and cooked through. Add the greens around 13 minutes before the cooking time is up.
- For the dumplings: Mix the flour and salt together in a mixing bowl, and then gradually stir in the water to form a dough. Pull off 24 small pieces from the dough 1 piece at a time, and roll them into rounds or long pointy-ended ovals. Cook's Note: If you want bigger dumplings, use a double-sized piece of dough, and roll it into a round, pressing a small indentation into the top of it with your thumb.
- Drop the dumplings into the hot pot immediately after rolling, around 8 minutes before the cooking time is up. Taste the dumpling, and add extra salt, and pepper, if necessary.
BEEF PEPPER POT SOUP
Make and share this Beef Pepper Pot Soup recipe from Food.com.
Provided by Aroostook
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put meat, water, and onions in a heavy soup kettle.
- Cover and bring to a boil over high heat.
- Reduce heat to low and simmer for 3 hours.
- Remove meat, let cool, and discard bones, returning meat to pot.
- Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
- Season with salt and pepper.
Nutrition Facts : Calories 353.2, Fat 27.7, SaturatedFat 12, Cholesterol 57.5, Sodium 58.6, Carbohydrate 14, Fiber 2.6, Sugar 4.5, Protein 12.7
JAMAICAN PEPPER POT SOUP
A classic Caribbean soup and a specialty of Sign Great House near Montego Bay, Jamaica
Provided by Food Network
Yield 6 large servings
Number Of Ingredients 15
Steps:
- In a pot large enough to hold at least 20 cups of water, add pig tails. Cook on medium heat to render fat. Pat salt beef dry with a towel. When drippings have accumulated, add salt beef to pot and saute until brown.
- Once browned, add 6 1/2 pints of water and bring to a simmer. Simmer for 1 hour, occasionally skimming off the foam that rises to the surface and clings to the sides of the pot.
- After 1 hour, add the yams and coco. Add ice water to congeal fat and cause it to rise to the top. Skim off fat. Simmer for 1/2 hour more.
- Add okra and kale. Add thyme, salt, and pepper to taste. Add chopped onion and scallion. Cook another 1/2 hour. Add callaloo or spinach and boil for 3 minutes. Serve immediately.
AUTHENTIC PEPPER POT SOUP
The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 11
Number Of Ingredients 18
Steps:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.3 g, Cholesterol 49.2 mg, Fat 11.7 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 256.7 mg, Sugar 5 g
PEPPER SOUP
This is my version of a soup we enjoyed at a restaurant. With green, red and yellow peppers, it's so colorful. I like to serve this slightly spicy soup with grilled cheese sandwiches. - Debbie Fails, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
PEPPER POT SOUP II
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Provided by Janet Marks
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
- Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
- Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
- Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 50.4 g, Cholesterol 69.2 mg, Fat 11.9 g, Fiber 8.4 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 614.3 mg, Sugar 7.2 g
PEPPERPOT BEEF
Spicy beef stew with red peppers
Provided by lesley2956
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Coat beef with seasoned flour and brown in lard/dripping
- Drain. Remove from pot and place in casserole
- Combine sauce ingredients and pour over meat in casserole or add meat to pot
- Cook in pre-heated oven at 150c for 2hrs. After 1-1.5 hrs and add water or wine vinegar if necessary
- 30mins before end of cooking add red pepper and kidney beans
JAMAICAN CHICKEN PEPPER POT SOUP
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup a sweet flavour and the scotch bonnet pepper spices it up. The flavour is actually better the second day when reheated.
Provided by Just Call Me Martha
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon over medium heat in large stock pot.
- Remove bacon with slotted spoon.
- Add chicken pieces and cook for 5 minutes or until done.
- Return bacon to pot.
- Add vegetables, spices and chicken broth.
- Reduce heat and simmer for 30 minutes.
- Add cream of coconut and simmer for 10 more minutes.
- Serve in individual bowls.
- Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
PEPPERPOT BEEF
A twist on chilli con carne with a beautiful rich sauce
Provided by edwa453
Time 3h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre-heat oven to gas mark 3 or 160
- Mix flour seasonings & ginger in a large plastic bag. Use to coat beef
- Heat oil in large casserole dish (suitable for use in the oven), fry beef in batches until browned on all sides.
- Return all beef to pan
- Mix sauce ingredients & add to pan. Heat until simmering gently
- Place on lid, put in oven for 2 hours, stiring once after one hour
- After 2 hours, add kidney beans & red pepper. Cook for further 30/40 mins. Serve with basmati rice & garlic bread
More about "beef pepper pot soup recipes"
10 BEST PEPPER POT SOUP RECIPES | YUMMLY
From yummly.com
PEPPER POT SOUP | MRFOOD.COM
From mrfood.com
4/5 (5)Estimated Reading Time 2 minsCategory Soups
JAMAICAN SATURDAY SOUP RECIPE - TMC-P.JP
From tmc-p.jp
AUTHENTIC JAMAICAN PEPPER POT SOUP RECIPE
From my-island-jamaica.com
10 BEST PEPPER POT SOUP RECIPES | YUMMLY
From yummly.com
STUFFED PEPPER SOUP WITH GROUND BEEF AND RICE | LIL' LUNA
From lilluna.com
PHILADELPHIA PEPPER POT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPER POT SOUP CAMPBELL'S RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE BEEF BARLEY SOUP - EASY RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
MY GRANDMOTHER'S PEPPER POT SOUP RECIPE ON FOOD52
From foodnewsnews.com
BEEF PEPPER POT SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
PEPPER POT SOUP RECIPE - RECIPES.NET
From recipes.net
JAMAICAN BEEF PEPPER POT | CANADIAN LIVING
From canadianliving.com
PENNSYLVANIA DUTCH: NANNY’S PEPPER POT SOUP | EDIBLE PHILLY
From ediblephilly.ediblecommunities.com
STUFFED PEPPER SOUP - THE SEASONED MOM
From theseasonedmom.com
LIBERTY TREE TAVERN PHILADELPHIA PEPPER POT SOUP RECIPE
From cdkitchen.com
SLOW COOKER BEEF AND PEPPER SOUP | PALEO LEAP
From paleoleap.com
CLASSIC PHILADELPHIA PEPPER POT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPER POT SOUP - BIGOVEN.COM
From bigoven.com
TRADITIONAL GUYANESE PEPPERPOT RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
EASY STUFFED PEPPER SOUP RECIPE (ONE POT!) - CHEF SAVVY
From chefsavvy.com
BEEF BARLEY SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
BEEF POT PIE SOUP - TASTE AND SEE
From tasteandsee.com
PEPPER POT SOUP RECIPE: HOW TO MAKE THE HISTORIC PHILADELPHIA …
From thephiladelphiacitizen.org
PHILADELPHIA PEPPER POT SOUP RECIPE BY BEEF.CHEF - FOOD NEWS
From foodnewsnews.cc
PEPPER POT SOUP - MEECOOK
From meecook.com
SLOW COOKER CARIBBEAN BEEF PEPPER POT SOUP RECIPE - EASY
From mesadevida.com
NIGERIAN PEPPER SOUP | TASTE
From tastecooking.com
JAMAICAN RECIPES: JAMAICAN PEPPER POT SOUP RECIPE
From eatjamaican.com
CROCKPOT STUFFED PEPPER SOUP RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
PEPPER POT SOUP #1, W/NOODLES*, T+T - RECIPECIRCUS.COM
From recipecircus.com
CARIBBEAN CROCK POT PEPPER POT SOUP - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
PEPPER POT | SAVEUR
From saveur.com
MY MOTHER-IN-LAW'S PHILLY HAMBURGER PEPPER POT
From bitchinfrommelanieskitchen.com
CAMPBELLS PEPPER POT SOUP - RECIPES | COOKS.COM
From cooks.com
RECIPE: PEPPER POT SOUP (JAMAICAN SOUP) - RECIPELINK.COM
From recipelink.com
CHEROKEE PEPPER POT SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love