This is a recipe that is full of flavor and and bursting with flavor and color. Adapted from a Southern Living recipe, try this you won't be disappointed.
Author: Lou23919
What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !
Author: knitaholic
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Author: Kellie in SLO
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Author: JenniferK2
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that...
Author: little_wing
BBQ sauce gives it flavor, Pepsi or Coke tenderizes them to melt in your mouth, and lemon gives it just a touch of tartness. You'll thank me for this recipe later.
Author: Ladderman229
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese...
Author: The Thorn of Hudson
These short ribs are moist, juicy, tender and incredibly delicious! This is a perfect dish to serve anytime! VIDEO https://www.youtube.com/watch?v=z23_LMboIxU
Author: CLUBFOODY
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Author: KeyWee
This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone.
Author: southern chef in lo
Make and share this Beef, Spinach and Mushroom Lasagna recipe from Food.com.
Author: petlover
Make and share this Irish Corned Beef With Cabbage recipe from Food.com.
Author: Gardening Girl
My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it
Author: RedSoxsNation 33fan
This is my tried and true for either soft or hard shell taco filling. It's nice and spicy, tangy with a fair amount of tomato flavor. Tweaked from Cook's Illustrated.
Author: greysangel
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly...
Author: bellacola
Make and share this Meatballs With Mustard Sauce recipe from Food.com.
Author: internetnut
This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with...
Author: Dave Dallas
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Author: Becky in Wisconsin
I got this recipe on another web site, but I just can't remember which one! It is AWESOME! Grab the bread and dunk, dunk, dunk! I've made rice or pasta or even once used those small white or red potatoes...
Author: Scooper
Make and share this Beef and Broccoli With Carrot & Onion Stir Fry recipe from Food.com.
Author: LisaAD
I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead...
Author: PainterCook
Make and share this Meatloaf? Yes, Simple, yet to Die For recipe from Food.com.
Author: missjuliee
Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.
Author: brealbg
Make and share this Cream Cheese Meatloaf-Low Carb recipe from Food.com.
Author: Lv2Sun
Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this...
Author: English_Rose
Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.
Author: nnreq
Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.
Author: longrider
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Author: Momma2Two
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Author: mommyoffour
Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger...
Author: mightyro_cooking4u
Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either...
Author: cervantesbrandi
My husband calls this "meatballs and gravy," even though it's a tomato sauce. I got this from my husband's aunt, who is from Italy. I make this all the time, and it's a big hit. Cooking the meatballs for...
Author: CiaoBella
One of my favorite beef dishes, I make this one very often at my house. Although the recipe calls for steak, you can use any cut of beef that you prefer, I sometimes cut up a small roast for this. I have...
Author: Kittencalrecipezazz
Make and share this Beef Medallions With Peppercorn Mustard Sauce recipe from Food.com.
Author: Charlotte J
This is my mother's recipe for the easiest and best pot roast. It yields great flavor with plenty bread-dipping gravy.
Author: Chihuahua Girl
From the Pillsbury Website. I made these using homemade meatballs and they were quite tasty. If I were to make them using ground beef, I would try making mini patties, so they are more flat than round....
Author: GibbyLou
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, bell pepper and stewed tomatoes.
Author: DrGaellon
Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.
Author: Fridays pal
I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think...
Author: crispychick
I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!
Author: Sydney Mike
Make and share this Deep Fried Almond Chicken recipe from Food.com.
Author: Cunuck
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.
Author: Junebug