Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Author: Blayke Humphrey
Make and share this Beef Short Ribs in Chipotle and Green Chili Sauce recipe from Food.com.
Author: Bev I Am
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will...
Author: SkinnyMinnie
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Author: sunshinefromaz
Author: Harley Pasternak, M.Sc.
Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.
Author: frozenmargarita
A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.
Author: lazyme
This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.
Author: bunkie68
Make and share this Tastes Like Yocco's Hog Dog With Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Author: taratee
Spicy fajitas mellowed down with a nice mango salsa. Start the marinade and the salsa ahead of time and store for up to 3 days for a quick, easy meal.
Author: Jen Hill
This is an absolutely wonderful quick and easy meal. The first time I made it, though, I didn't read the recipe closely and used the whole package of onion soup mix. It was still delish! This recipe comes...
Author: budgiesntiels
This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.
Author: Hey Jude
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed...
Author: nonny71
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Author: BrenRick
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Author: Kellymike
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Author: Busfault
The aroma of this meat baking is awesome...at a social gathering. I knew I wanted this recipe from my girlfriend even before I tasted it! This is a dish you can prepare then forget about for a few hours!...
Author: SilentCricket
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Author: spice queen
Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.
Author: petlover
Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.
Author: Boyz 5
Make and share this Lomo Saltado (Beef and Potatoes Peruvian Style) recipe from Food.com.
Author: Member 610488
With football season fast approaching, this is one of the family favorites for snacking on during the game!
Author: Beth A.
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes...
Author: Mrs. DeVelopment
This recipe comes from "Better Homes and Gardens, Junior Cook Book" from 1955. My mom made these when she was a kid, and for us when we were kids! It's a nice "sloppy joe" style sandwich without the tomato...
Author: Christine MT
Ever had El Torito's Carne Asada? Well I love it and get it every time I go. There's just something about the sauce they pour on top that puts it *over* the top. So I finally decided to try my best at...
Author: E. Nigma
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.
Author: Tarteausucre
You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.
Author: Anita Harris
This is an easy recipe and it is my grandkids most favorite meal that I fix. I got the recipe from my brother-in-law years ago. I don't make the wine sauce except for company as my grandkids like it just...
Author: neilbur
Make and share this Beef & Cabbage Alfredo recipe from Food.com.
Author: Lv2Sun
This is a few different recipes thrown together. I had a bunch of feta cheese that needed to be used and we really wanted a chicken dinner. This is what we up with.
Author: Wrecks143
One of my husband's favorites! My sister gave me the recipe many years ago. Not gourmet by any stretch of the imagination but definately good food!
Author: Lvs2Cook
This is the only recipe that my family will ever use for prime rib. No other will do... I know that the ingredients may seem a little strange, but believe me, it is wonderful!! They guys in our family...
Author: Mrs. Lumpy
I got this recipe from an Extension Homemakers cookbook. It is pretty easy to make, and everyone should have most of the ingredients on hand. It's quick and easy, and kids love them. You can top with anything...
Author: shugMN
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.
Author: Merlot
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!
Author: Sharon in Ontario.
Author: Dorie Greenspan
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe...
Author: LMillerRN
Author: Maggie Green
My husband's favourite weekday meal (really I could make it any day of the week, weekend included!). Serve with mashed potatoes or over short-cut pasta. Adapted from a recipe found on another site. Originally...
Author: Out of the Blue
Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
Author: -------
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use...
Author: LizP5885
Make and share this Italian Stuffed Beef & Sausage Bell Peppers recipe from Food.com.
Author: Denver cooks
My husband's great aunt taught me how to make this as it is my hubby's favorite meal. It is one of those things that I cook by eyeballing the ingredients but someone requested I post it so the amounts...
Author: Marg CaymanDesigns