This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since!...
Author: SkyGlitter
This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.
Author: Vina7737
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Author: Redsie
this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar...
Author: Missysioux
This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.
Author: Ladderman229
Author: Bon Appétit Test Kitchen
I'm told this is one of those recipes that looks awful but tastes great. Despite the coating, the beef will not be salty. Instead you will have a ery juicy roast, because the moisture is kept inside by...
Author: Sackville
Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.
Author: ElizabethKnicely
Quick cooking in the pressure cooker, but will taste like you cooked it all day. If you don't have a pressure cooker, do it stove top and cook until you think it's done!
Author: Molly53
Make and share this Beef Stroganoff with Dill recipe from Food.com.
Author: Bob Boston
Make and share this Flank Steak With Creamy Mushroom Sauce recipe from Food.com.
Author: CheesyGal
Make and share this Beef Short Ribs With Mushrooms recipe from Food.com.
Author: JackieOhNo
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Author: Morning Biscotti
Make and share this Crock-Pot Beef Fajitas recipe from Food.com.
Author: Sandy Doenges
There's probably not a truck stop or roadhouse in the Lone Star State that doesn't serve chicken fried steak. It's great with mashed potatoes and gravy, buttered green beans, and yeast rolls - true Texas...
Author: CookinCowgirl
Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.
Author: Recipe Junkie
Author: Craig "Meathead" Goldwyn
This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed...
Author: clashcity19
My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if...
Author: Tattooed Lady
Very very tasty meat balls to serve with steamed rice. This is my own recipe and one of my husband's favourite.
Author: Kali Grinter
Author: Tim Byres
Make and share this Deviled Steak Strips recipe from Food.com.
Author: MizzNezz
A traditional Italian meatball, slow cooked in a basic Pomodoro Sauce (see "Perfect Pomodoro Sauce"). The idea is to make these as moist and as un-meatloaf tasting as possible. If the meat doesn't seem...
Author: sjf17x
This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.
Author: Bilette
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to...
Author: Kittencalrecipezazz
Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I...
Author: Ann Marie F
A terrine is a fancy meatloaf that is always served cold. Make it at least 3 days ahead so that the flavours can meld. The adventurous cook can use rabbit loins instead of chicken. From the LCBO's "Food...
Author: Cecily Parsley
Make and share this Roadhouse Burgers recipe from Food.com.
Author: Chris Reynolds
This recipe came from the "Slow Cookers" section of the cookbook "365 Easy One-Dish Meals". It's so good and a great meal to come home to at the end of a long day!
Author: loof751
This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious.
Author: pat Freeman
This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip.
Author: Diana Adcock
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite....
Author: L-Burden
Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on...
Author: Cookworm
Make and share this Bacon Wrapped Beef Tenderloin With Herb Stuffing recipe from Food.com.
Author: jenpalombi
Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer.
Author: Chuck in Killbuck
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Author: danielle0816_7151831
Author: Julia Child
Make and share this Old World Beef Goulash With Caraway and Onions recipe from Food.com.
Author: Camden Cook
This recipe isn't my own, and I cannot for the life of me remember where I got it. It's really good, though! Sometimes I make 1 big one, and for company I make mini individual ones. Just a fancier way...
Author: Wildflour
A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some...
Author: DDW7976
Though the brining and curing steps take several days, the active time is minimal. You mix up a brine. You make a rub. You smoke the brisket then press and refrigerate the meat overnight. Simple! Rye bread...
Author: tshull777
Just in time for Passover, this slightly zingy, easily prepared brisket is as sure to please your guests as you, The vegetables are cooked together with the meat, allowing you a chance to sip some wine...
Author: Soma Sengupta
I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula...
Author: CookingONTheSide
This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.
Author: DoQu Russell
This recipe comes from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller at the request of a Zaar member.
Author: Caryn
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Author: Y Franche
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband...
Author: happynana