Homestyle Meatloaf Without The Ketchup Recipes

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HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!



Homestyle Meatloaf Without the Ketchup! image

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories     Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, onion, garlic, and crackers.
  • Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
  • Knead all ingredients until they are thoroughly dispersed.
  • Put mixture into a loaf pan.
  • Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
  • Bake for 1 hour or until the middle is thoroughly cooked.
  • Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

MEATLOAF (NO KETCHUP)



Meatloaf (No Ketchup) image

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories     Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

Steps:

  • preheat oven to 425.
  • mix all ingredients in a bowl.
  • make sure to break up all the egg.
  • place meatloaf mixture on nonstick cookie sheet (one with sides).
  • form a loaf with your hands.
  • bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

HOME-STYLE GLAZED MEAT LOAF



Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

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