This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles...
Author: mersaydees
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is...
Author: yellowpairs ♥
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds had so much value they were used as a form of...
Author: E.D.
Extra-lean ground beef and pinto beans form the base of these delicious, low fat beef enchiladas. Choose the spiciness of the enchilada sauce to suit your family's taste. One caveat, however: although...
Author: gertc96
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy...
Author: RHONDA35
This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.
Author: Timothy F. Koehler Sr.
We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy!...
Author: Debi9400
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Author: MissTiff16
This recipe is perfect for ground beef, but I think it would be great on chicken, pork, or steak, too.
Author: MarcoJackMommy
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition...
Author: AKrause
This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the seeds from the jalapeno. You can use beef, too! You...
Author: NomNomDelicious
This cochinita pibil recipe is straight from Mexico. Pork shoulder is cooked in a spicy red annatto sauce, then shredded and served with habanero sauce.
Author: Chef Gaby Cervello
For authenticity, substitute crema for the whipping cream, leave out the sugar and garlic. Instead of jack or cheddar, use one of the Mexican hard cheeses. For the sauce, use a mild roasted tomatilla and...
Author: Queen Dragon Mom
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
Author: Jamie Oliver
I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.
Author: JeriBinNC
You'll be singing mariachi tunes after a plateful of these babies! Can you say "yummy" amigos? Keep in mind the prep time does not include cooking shredded meat as this step can be done days ahead.
Author: ROBIN PENA
Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.
Author: Food.com
The rich flavors of this mole are perfect with steak, pork, shrimp or beans, or simmer the sauce with chicken or turkey for a mole stew. Cooking time is chill time. MAKE AHEAD: The sauce can be refrigerated...
Author: NcMysteryShopper
This is a very simple vegan burrito that has a very good fajita flavor.
Author: JustinWingo
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1...
Author: Pamela
How can you go wrong with sugar, cream and eggs? You can't. This serves 12 but make two because you'll want to keep one for yourself. Prep time does not include refrigeration overnight.
Author: Ceezie
An easy, delicious, low-carb dinner. Zucchini boats stuffed with cheesy, creamy chicken and peppers. All the flavor of enchiladas without the tortillas!
Author: RIVERSOUL82
A skinny Mexican chicken casserole dish that tastes great!
Author: M. Jahn
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a...
Author: Casey.Company
This is an old family recipe passed down from my best friend's mother, who grew up on a ranch in Guadalajara, Mexico.
Author: commercesd
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Author: laughingmagpie
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge...
Author: BECKY M.
These fish tacos al pastor taste as good as the original pork version. I serve them with homemade charred tomatillo sauce and they are to die for.
Author: Ofelia Bañuelos
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less...
Author: Bao Le
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Author: OLIVIANOVA
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CA->CT
Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.
Author: BEVERLYS55
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique,...
Author: Todd
Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.
Author: riffraff
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Author: Christine
Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.
Author: Corilayn
Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day.
Author: CC G
Make and share this Chicharron Con Huevo (Eggs With Pork Rind) recipe from Food.com.
Author: Mexi-Rosie
Based on a recipe by Rick Bayless. We love garlic, so this is a favorite in our household. We usually double the recipe and have the leftovers later in the week. The flavor of the soup is even better after...
Author: sharadara
So many great things about this dish - it's an easy mix some stuff together kind of recipe, it's vegan and healthy, it's delicious, and it doesn't really require cooking if you get the kind of rice you...
Author: dishedanddressed
I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.
Author: ATXChefInTraining
The Guajillo, Ancho and Hot New Mexico chiles gives this sauce it's deep and smoky flavor. The heat is present but isn't over the top, allowing you to adjust heat in recipes that use chile sauce.
Author: Chef Jeff S.
This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids. They do not taste like squash. If you don't have...
Author: Wonder Becky
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
Author: Texas Pete
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half...
Author: innermuse
This spicy and sweet shredded chicken can be used in many different Mexican dishes. I love it on crunchy tostadas. This is a great recipe to make ahead and freeze for a quick dinner option during the week....
Author: Twin6878
This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice...
Author: cathyfood