Oaxacan Grilled Shrimp Recipes

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OAXACAN GRILLED SHRIMP



Oaxacan Grilled Shrimp image

We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice so I tried it out and I prefer it that way. Thank you for that!) ***NOTE : ) Aug. 7/10 - discovered an even better way to enjoy this recipe! Ran out of skewers so just threw the prawns with all the marinade into a foil pan and threw that on the bbq stirring and turning for about 5 to 7 minutes (depending on size of your prawns). They turned out wonderfully moist and tasty and the resulting sauce was fabulous to dip a crusty bread onto. The sauce is also very tasty ladled on top of linguine. So fast and easy. Cuts the prep time down to basically nothing.

Provided by Debi9400

Categories     Mexican

Time 1h

Yield 35-40 shrimp, 8-10 serving(s)

Number Of Ingredients 12

2 1/2 lbs large shrimp
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup fresh parsley
1/3 cup fresh cilantro
4 teaspoons garlic, minced
1 tablespoon paprika
2 teaspoons ground cumin
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
wooden skewer

Steps:

  • Thaw shrimp, if frozen. Shell and devein. Set aside.
  • Soak skewers in water.
  • Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
  • In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
  • Drain shrimp and reserve marinade. Thread shrimp on skewers.
  • Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.

Nutrition Facts : Calories 232, Fat 15.2, SaturatedFat 2.1, Cholesterol 179.1, Sodium 954.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 19.8

GRILLED SHRIMP



Grilled Shrimp image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 4

16 jumbo shrimp, deveined in shell, raw
Extra-virgin olive oil, about 1/2 cup for brushing
Coarse salt and black pepper
2 lemons, halved

Steps:

  • Preheat griddle or grill pan over high heat.
  • Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
  • Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
  • Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

GRILLED SHRIMP



Grilled Shrimp image

Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.

Provided by Jennifer W

Categories     Seafood     Shellfish     Shrimp

Time 1h30m

Yield 4

Number Of Ingredients 9

¼ cup olive oil
2 tablespoons lime juice
2 tablespoons tequila
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon seasoned salt
½ teaspoon ground black pepper
15 large tiger shrimp, peeled and deveined
4 wooden skewers

Steps:

  • Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
  • Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
  • Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.

Nutrition Facts : Calories 184 calories, Carbohydrate 1.9 g, Cholesterol 79.9 mg, Fat 14 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 440.5 mg, Sugar 0.3 g

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