Cheesy and delicious casserole for your dinner. 100
We had these at a bbq recently and begged for the recipe! Prepared Masa is not that hard- follow the recipe on the masa bag and save about 3/4 lb for this recipe!
Author: That Napa Chicken R
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Author: Sheri Ferrell
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Author: Annabelle
My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.
Author: Bippie
I hate the preservative taste of bottled dressings so I expermented with different ingredient combos until I found a flavor I liked. Plus this dressing has 3 grams of protein per serving.
Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really...
Author: ginangino69
Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package.
Author: ceruleanseven
Cheesy Taco Pasta is a super simple and quick meal that is loaded with flavor. A hearty ground beef and pasta recipe that that is easy to make and the leftovers are even better.
Author: Great Grub, Delicious Treats
Make and share this Simple Crockpot Carnitas recipe from Food.com.
Author: Andtototoo
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Author: cookingmakesmesmile
Easy, delicious and healthy Crockpot Albondigas (Mexican Meatball) Soup recipe from SparkRecipes. See our top-rated recipes for Crockpot Albondigas (Mexican Meatball) Soup.
Make and share this White Cheese Enchiladas recipe from Food.com.
Author: Chief Teer
Make and share this Quesadillas Supreme recipe from Food.com.
Author: becki swift
Make and share this Salsa De Tomatillo Verde recipe from Food.com.
Author: Sam Saguaro
Make and share this Mcdonald's Chicken Fajitas recipe from Food.com.
Author: Kerena
Spicy, half-healthy casserole; would be great with ground beef too.
Author: Brianne Coones
This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals...
Author: STARZ4866
In Spanish, "Mariscos y Carne Picante Sobre Arroz". Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.
Author: mersaydees
Had this the other day at a restaurant and loved it. I searched for the recipe in a Mexican cooking website and found an even better one!
Author: Mexi-Rosie
Make and share this Curried Beef and Bean Burritos recipe from Food.com.
Author: alyseepoo
This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on...
Author: Galley Wench
This is a party favorite, even converted many who "did not like" avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic...
Author: atm1970
These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served...
Author: MarthaStewartWanabe
I got this from neighbors probably 40 years ago. A few tweaks and voila (don't know the Spanish word). Add/omit anything you like.
Author: herb-princess
Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!
Author: Cleanfreshcuisine
Yummy filling for all of your tortilla and shells
This is a homemade seasoning I developed to make and store in large batches, because I cater so much Tex-Mex food. I use it anywhere chili/chile powder is called for, and it tastes a whole lot better than...
Author: thepetnanny
A delicious twist on my grandma's traditional mexican pumpkin empanadas. Now all vegans can enjoy this! It is animal free and absolutely amazing. Enjoy!
A wonderful sauce for enchiladas, or any other mexican dish calling for a red sauce. Can be made spicy or not with the addition of extra chili powder and/or hot or mild taco sauce. A thicker sauce than...
Author: bull22sj
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish...
Author: Marg CaymanDesigns
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the...
Author: Sydnee Davis
Make and share this Salmon Adobado - Mexico recipe from Food.com.
Author: Mme M
There is a mexican restraunt next to my work and they serve this with large shrimp, and OMGOODNESS they are amazing, this is my take on it. They serve it with plain crackers. This could also be used as...
Author: barberbabe
Such an easy recipe for such yummy soup! I've found that I can vary the heat by using different types of Rotel tomatoes and chilies, and by using different types of cheese to top it with. If you rinse...
Author: kellib626
Wake up your taste buds with this seasonal taco recipe, featuring a flavorful cabbage slaw that will become a staple ingredient for your tacos.
Author: Katrina Wynn
Make and share this Mos' Nilly Guacamole recipe from Food.com.
Author: Jellyqueen
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Author: DRUMSPIKES
Make and share this Green Chili (Spicy)- Colorado Linda recipe from Food.com.
Author: Bates Kitchen