My latest favorite Chef on the Food Network is Simply Delicioso's Ingrid Hoffmann. This is her recipe and it is delicious! And easy as well! I used the Scoops tortilla chips, pre-packaged guacamole instead...
Author: Sooz Cooks
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Author: DRUMSPIKES
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute Aperol for the Campari -- and play with the...
Author: Lorem Ipsum
Had this the other day at a restaurant and loved it. I searched for the recipe in a Mexican cooking website and found an even better one!
Author: Mexi-Rosie
To shorten future prep time, make extra gravy and freeze up to 3 months. Onight soaking of beans not included in preparation time.
Author: Shirl J 831
In Spanish, "Mariscos y Carne Picante Sobre Arroz". Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.
Author: mersaydees
This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals...
Author: STARZ4866
Make and share this White Cheese Enchiladas recipe from Food.com.
Author: Chief Teer
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
Author: Kayce
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Author: Sheri Ferrell
Make and share this Black Bean and Spinach Enchiladas in Jalapeno Cream Sauce recipe from Food.com.
Author: Friends Foodies
Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package.
Author: ceruleanseven
It's true that chili mac is already a Mexican-inspired dish, but this version gets even closer to its roots with authentic Mexican ingredients including chorizo and poblano peppers. It's also quick (as...
Author: wheatsicle
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender...
Author: Papa Craig
These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served...
Author: MarthaStewartWanabe
Cheesy and delicious casserole for your dinner. 100
Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with...
Author: hunni662
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Author: TRINAVEE
People request this guacamole for parties all the time. I've perfected it over the years using my own techniques and tips I've learned from Mexican friends. The 1st Mexican tip I learned is to always use...
Author: Suzy_Q
A wonderful sauce for enchiladas, or any other mexican dish calling for a red sauce. Can be made spicy or not with the addition of extra chili powder and/or hot or mild taco sauce. A thicker sauce than...
Author: bull22sj
Yummy filling for all of your tortilla and shells
Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really...
Author: ginangino69
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate...
Author: clee
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish...
Author: Marg CaymanDesigns
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught...
Author: Becky
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Author: Jeannine Maxwell
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Author: Kim D.
Make and share this Mexican Corn & Tomato Salad recipe from Food.com.
Author: PACE6634
Make and share this Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini recipe from Food.com.
Author: Carianne
There is a mexican restraunt next to my work and they serve this with large shrimp, and OMGOODNESS they are amazing, this is my take on it. They serve it with plain crackers. This could also be used as...
Author: barberbabe
This spicy butter adds a Tex-Mex twist to a sautéed pork chop or grilled steak or some pleasant heat to baked sweet potatoes or steamed corn
Author: True Texas
Modified from a recipe for Enchiladas Suizas from a Mexican friend, using pantry ingredients. Easy and filling, this got two thumbs up from my husband and son.
Author: Raquel Grinnell
Wake up your taste buds with this seasonal taco recipe, featuring a flavorful cabbage slaw that will become a staple ingredient for your tacos.
Author: Katrina Wynn
Make and share this Mcdonald's Chicken Fajitas recipe from Food.com.
Author: Kerena
Make and share this Salmon Adobado - Mexico recipe from Food.com.
Author: Mme M
This is a party favorite, even converted many who "did not like" avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic...
Author: atm1970
Looking for a super easy weeknight dinner that will please the whole family? Grilled Sausage Tacos will be a hit. Grilling the sausage and peppers give them a delicious smoky flavor.
Author: Karen K.
My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.
Author: Bippie
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking,...
Author: Cathy
Make and share this Chicken Breast (hot/spicy) recipe from Food.com.
Author: Yhara Moreno
I love this dip; just put the ingredients together and bake. Not sure how many servings but it makes 5 cups.
Author: carolinafan
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer...
Author: loof751