Mcdonalds Chicken Fajitas Recipes

MCDONALD'S CHICKEN FAJITAS

Steps:

• Combine all Fajita Seasoning ingredients and store in airtight container. You will have more than you need for this recipe.
• Cut chicken into small strips, none longer than 2" and about 1/4" thick.
• Combine fajita seasoning with water, vinegar and lime juice in a small bowl.
• Marinate chicken in this mixture, covered and refrigerated for a couple of hours.
• Heat some oil in a wok. Cook marinated meat over medium high heat until brown. Retain marinade.
• Add green pepper and onion and stir-fry for about 1 minute.
• Add remaining marinade and stir-fry until liquid "escapes".
• Spoon 1/4 of the mixture into the center of each tortilla and add 1/2 slice cheese. Sprinkle with a dash of the fajita seasoning mix.
• Fold like a burrito with one end open and wrap in a 12"x12" sheet of wax paper. Let sit 5-7 minutes.
• Microwave still wrapped for 15 seconds each. Do this seperately.
• Enjoy with picante sauce on the side.

CHICKEN AND PEPPER FAJITAS

Steps:

• In a medium bowl or resealable plastic bag, combine garlic, lime juice, cumin, 2 teaspoons salt, and 1/2 teaspoon ground pepper; add chicken, and turn to coat.
• Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken breasts; cook until opaque throughout, 6 to 8 minutes per side. Transfer chicken to a plate; wipe skillet with a paper towel.
• Heat remaining tablespoon oil in skillet. Add peppers and onion; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 5 to 7 minutes.
• Thinly slice chicken; serve with cooked vegetables and desired accompaniments, letting guests assemble their own fajitas.

EASY CHICKEN FAJITAS

Steps:

• Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
• Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
• Serve chicken and vegetables on tortillas.

FAST CHICKEN FAJITAS

Steps:

• Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.
• On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
• Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.