Five Meat Habanero Chili Recipes

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MEATY THREE-BEAN CHILI



Meaty Three-Bean Chili image

Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around. -Sandra Miller, Lees Summit, Missouri

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 19

3/4 pound Italian sausage links, cut into 1/2-inch chunks
3/4 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
1 cup beef broth
1/2 cup Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon pepper
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
6 cups chopped fresh plum tomatoes (about 2 pounds)
6 bacon strips, cooked and crumbled
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Additional chopped onion, optional

Steps:

  • In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes. , Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes. , Add all of the beans. Simmer for 1 hour, stirring occasionally. Garnish with chopped onion if desired.

Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.

HABANERO HELLFIRE CHILI



Habanero Hellfire Chili image

Make and share this Habanero Hellfire Chili recipe from Food.com.

Provided by wackopatty

Categories     < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb bacon
1 lb ground round
1 lb ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 anaheim chilies, seeded and diced
2 garlic cloves, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole canned tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chili paste
2 cups water

Steps:

  • Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
  • Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
  • Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9

FIVE MEAT HABANERO CHILI



Five Meat Habanero Chili image

A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add.

Provided by Jennifer Rehnke

Categories     Pork Chili

Time 3h5m

Yield 12

Number Of Ingredients 19

4 slices hickory-smoked bacon
¾ pound ground beef
1 pound bulk pork sausage
¾ pound cubed beef stew meat
1 ½ cups chopped onion
2 cloves garlic, minced
1 stalk celery, chopped
½ habanero pepper, seeded and minced, or to taste
½ large green bell pepper, chopped
½ large red bell pepper, chopped
1 (28 ounce) can tomato sauce
1 ½ teaspoons ground cumin
2 cups cubed cooked chicken
3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
salt and pepper to taste
¾ cup sour cream

Steps:

  • Place the bacon in a large pot, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. In the same pot, stir in the ground beef, sausage, and beef stew meat. Cook and stir until the ground meat is crumbly, evenly browned, and no longer pink. Drain and set meat aside in a bowl. Discard any excess grease.
  • Reduce heat to medium, then stir the onion, garlic, celery, habanero pepper, green bell pepper, and red bell pepper into the same large pot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato sauce and cumin, then add the beef and sausage mixture, bacon, and chicken. Stir in the diced tomatoes, cannellini beans, pinto beans, and butter beans. Season with salt and pepper. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours. Serve with a dollop of sour cream.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 26.4 g, Cholesterol 75.9 mg, Fat 21.3 g, Fiber 6 g, Protein 26.7 g, SaturatedFat 8.3 g, Sodium 1343.8 mg, Sugar 6.9 g

FIVE-BEAN CHILLI



Five-bean chilli image

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

Steps:

  • Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
  • Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

FIVE MEAT HABANERO CHILI



Five Meat Habanero Chili image

A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add.

Provided by Jennifer Rehnke

Categories     Pork Chili

Time 3h5m

Yield 12

Number Of Ingredients 19

4 slices hickory-smoked bacon
¾ pound ground beef
1 pound bulk pork sausage
¾ pound cubed beef stew meat
1 ½ cups chopped onion
2 cloves garlic, minced
1 stalk celery, chopped
½ habanero pepper, seeded and minced, or to taste
½ large green bell pepper, chopped
½ large red bell pepper, chopped
1 (28 ounce) can tomato sauce
1 ½ teaspoons ground cumin
2 cups cubed cooked chicken
3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
salt and pepper to taste
¾ cup sour cream

Steps:

  • Place the bacon in a large pot, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. In the same pot, stir in the ground beef, sausage, and beef stew meat. Cook and stir until the ground meat is crumbly, evenly browned, and no longer pink. Drain and set meat aside in a bowl. Discard any excess grease.
  • Reduce heat to medium, then stir the onion, garlic, celery, habanero pepper, green bell pepper, and red bell pepper into the same large pot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato sauce and cumin, then add the beef and sausage mixture, bacon, and chicken. Stir in the diced tomatoes, cannellini beans, pinto beans, and butter beans. Season with salt and pepper. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours. Serve with a dollop of sour cream.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 26.4 g, Cholesterol 75.9 mg, Fat 21.3 g, Fiber 6 g, Protein 26.7 g, SaturatedFat 8.3 g, Sodium 1343.8 mg, Sugar 6.9 g

FIVE MEAT CHILI CON CARNE WITH BEANS



Five Meat Chili Con Carne With Beans image

Make and share this Five Meat Chili Con Carne With Beans recipe from Food.com.

Provided by panner50

Categories     One Dish Meal

Time 3h30m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 lb beef, cubed
1/2 lb pork, cubed
1/2 lb lamb, cubed
1/2 lb mild Italian sausage
1/2 lb hot Italian sausage
1 (48 ounce) can tomato juice
1 (28 ounce) can tomato sauce
3 medium onions, chopped
4 garlic cloves, minced
3 jalapeno peppers, roasted seeded and chopped
1/4 cup chili powder
2 tablespoons cumin
2 tablespoons oregano
2 (15 ounce) cans kidney beans (optional)
salt and pepper

Steps:

  • In a large pot brown meat in stages, about a 1/4 at a time.
  • Remove meat.
  • Add onion and garlic and cook until translucent.
  • Return meat to the pot, add the tomato juice, and 1/2 the spices.
  • Cook about 1 hour and add the tomato sauce and the rest of the spices.
  • Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
  • I like mine served with corn bread and grated cheddar cheese.

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