Cocktail Nachos Recipes

COCKTAIL NACHOS

Cocktail Nachos image

Make and share this Cocktail Nachos recipe from Food.com.

Provided by English_Rose

Categories Mexican

Time 10m

Yield 20 canapes

Number Of Ingredients 5

Ingredients

3 1/2 ounces cheddar cheese
2 ounces green pickled jalapeno peppers
20 corn tortilla chips
2 tablespoons chile salsa
fresh cilantro leaves, for serving

Steps:

Heat the oven to 400°F
Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
Add a dab of chili salsa and a cilantro leaf, and serve hot.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1.1, Cholesterol 5.2, Sodium 50.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.3

TRICK-OR-TREAT NACHOS

Trick-or-Treat Nachos image

Here's a great snack that will fill the kids' bellies before they head out to collect candy. To maintain the shape of the cutouts, spread the bean mixture with a butter knife or thin spatula. You can use any shape of cookie cutter that you have on hand.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 nachos.

Number Of Ingredients 9

Ingredients

20 corn tortillas (6 inches)
1 garlic clove, minced
1 tablespoon olive oil
1 cup refried beans
3 tablespoons salsa
1/2 teaspoon ground cumin
1/4 cup minced fresh cilantro
1-1/4 cups shredded cheddar cheese
Pimiento-stuffed olives, sliced ripe olives, green pepper strips and green onions

Steps:

Using 3-in. Halloween-shaped cookie cutters, cut out one shape from each tortilla. Place on baking sheets coated with cooking spray. Spritz cutouts with cooking spray. Bake at 350° for 8-10 minutes or until crisp., Meanwhile, in a small saucepan, saute garlic in oil for 1 minute. Stir in the beans, salsa and cumin; cook for 5 minutes or until heated through. , Stir in cilantro. Spread 1 tablespoonful bean mixture on each cutout; top each with 1 tablespoon cheese. Bake for 3 minutes or cheese is melted. Using the olives, green pepper and onions, add faces.

Nutrition Facts :

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