These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!
This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes Blueberry Muffins about as much as Grandpa did!
Author: Megan Stewart
These are so soft and fluffy with a sweet lemony flavor, and at their best when warm.
Author: Nancy Allen
Author: ChampsDiet
the tastiest way to bake up summer fruit and veggies. Use up your bananas, blueberries, carrot and zucchini in one delish treat
Author: Deborah Brooks
These scrumptious Banana Chocolate Chip Muffins are so quick and moist that you will never pitch those old overripe bananas again. They freeze well and defrost on the counter in about thirty minutes making...
Author: Beth Pierce
These are a mild cabbage flavored muffin that has a lovely fluffy texture. I make them in large sized muffin pans and find that they are quite nice for breakfast with a cup of coffee. Recipe baking time...
Author: Annacia * @Annacia
Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe...
Author: Cheryl Green
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Author: TAMMY WADE
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband),...
Author: Karon Reichert
this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy
Author: Diane Eldridge
add pizzazz by garnishing muffins with a sparkly touch of Topaz -- gems of crystallized ginger.unknown source
Author: Lynnda Cloutier
This recipe comes from Dashing Dish. I pretty much followed it, with only minor changes.
Author: Jenni K
These zucchini muffins are quite surprising. Super moist and soft, the flavors blend together wonderfully. They're actually vegan (but you'd never know). We opted for the sweeter options with walnuts,...
Author: patricia martin
I love apple butter & so I incorporated the apple butter into another recipe I've been making for years, and they turned out delicious! I hope you try them sometime...Yum!
Author: Cassie *
A quick and easy muffin to serve with your favorite dinner.
Author: Daily Inspiration S
Breakfast has never been better with these delicious easy moist Bran Muffin with carrots, apples, and walnuts. Bake up a batch today and get ready to lavish in the complements.
Author: Beth Pierce @smalltownwoman
these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning
Author: Patsy Fowler @hellchell1
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a...
Author: Carol Hamilton
These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope you enjoy
Author: Linda Griffith
LOVE these muffins! When eaten fresh, same day, the sugar ontop makes a crunchy top to these moist muffins! After baking, when taking out of the pans, I will sometimes gently tip them sideways to remove...
Author: Chrissy Hackley @Chrissy_Hackley
As soon as the season's start changing and fall is around the corner, my thoughts go to pumpkin!! I whipped up these petite little muffins this morning and had a hard time only eating two! Covered in the...
Author: Jill Hanses
These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.
Author: Pat Duran @kitchenChatter
Obtained online. http://flavorthemoments.com/healthier-banana-split-muffins/
Author: Chrystal Cackler @journeyrock92
Combining apples and pumpkin with all the fall spices in one muffin is a marriage made in heaven. The muffins are tender with bits of apple in every bite. The sugary topping bakes perfectly and goes with...
Author: Maiah Miller
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca...
Author: Doris Kinney
Deliciously moist and fluffy cupcakes infused with lime and tequila, and topped with a tequila buttercream frosting!
Author: Marsha Cook
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes.
Author: Vicki Butts (lazyme)
Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Author: kathys kitchen
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking,...
Author: Garrison Wayne
We love it because the muffins can be baked fresh , keeps in refrigerator for 2 -4 weeks
Author: Arlene Tallman
Breakfast of Champions! Well not exactly. I have a lot that I need to accomplish today; but I am a breakfast person-- helps me siege the day! I didn't want to fix or eat a big breakfast this morning; but...
Author: Pat Morris
Delicious and easy to make muffins. Great with coffee.
Author: Anita Hoffman
See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.
Author: Penny Burdge
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
Vegan cinnamon quinoa oat muffins: the perfect combination of cozy & nutritious! The tender, hearty muffins are also gluten-free and a breeze to make.
Author: Camilla
This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe. Husband and Child approved!
Author: Tiffany Bannworth @MissAnubis
While I love the taste of pineapple, and can't seem to say no to a muffin, Mom added sesame seeds to the top of these. I personally don't like sesame seeds, so I omit them. Also, you can use a tad more...
Author: Megan Stewart @GSMegan
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with...
Author: Amy Alusa
These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
After shovelling the driveway for the 4th time these yummy muffins were a great treat.
Author: Carol Donald
These are good to whip up for dinner,especially good with beef. Sometimes I add 1/2 c grated sharp cheddar cheese.
Author: L D