Foods by "Mushroom" category| Page 23

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Gratin of Scallops with Porcini and Chives

Radish and Mushroom Salad with Parsley

Hoisin Braised Pork, Mushrooms and Green Beans on Noodles

A FAST SAUTE OF BEEF FOR TWO PART 1

RUSSIAN MUSHROOM AND POTATO SOUP

HAM AND CHEESE SPAETZLE

GOAT CHEESE CRUTONS W/ WILD MUSHROOMS IN MADEIRA CREAM

Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

SIMPLE AND DELICIOUS CHORIZO AND MUSHROOM RISOTTO

Turkey and Mushroom Risotto

Author: Sam Sifton

BALSAMIC MARINATED MUSHROOMS

Pork Loin with Morel Stuffing

Porcini Fondue with Ham and Ciabatta

Tamarind Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Wonder Bread Rollups

Author: Ben VanVechten

Coq au Vin with Cocoa Powder

You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.

Author: Ludo Lefebvre

SAVORY MUSHROOM PIE

Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini

Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

Gai Pad King (Thai Chicken and Ginger Stir Fry)

Barley and Roasted Vegetable Soup

Ramen Noodles with Kale

Author: Drew Ramsey, M.D.

Roast Pork Loin with Shiitake and Leek Compote

ROASTED PORTOBELLO SANDWICH

AVOCADO CHICKEN STIR FRY

Spicy Brown Rice and Vegetable Stir Fry with Oyster Sauce

BULGUR RICE PILAF

Porcini Risotto Cakes with Tarragon

RISOTTO PORTOBELLO

Summer Vegetable Salad

Mushroom and Burrata Lasagnette

Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)

Author: Alison Roman

TARRAGON CREAM SAUCE

RISOTTO AI FUNGHI

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.

Author: Jamie Oliver