Ramen Noodles With Kale Recipes

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RAMEN NOODLES WITH KALE



Ramen Noodles with Kale image

Provided by Drew Ramsey, M.D.

Categories     Soup/Stew     Mushroom     Low Fat     Kid-Friendly     Kale     Healthy     Vegan     Noodle     Small Plates

Yield Serves 4

Number Of Ingredients 11

1 tablespoon sesame oil
5 ounces shiitake mushrooms, stems removed, thinly sliced
4 garlic cloves, minced
One 1- inch piece ginger, peeled and minced
1 jalapeno chile, finely minced (seeds removed if you like it less spicy)
1/2 teaspoon Chinese five-spice powder
One 10- ounce package Japanese curly noodles or chuka soba
1 cup low- sodium vegetable broth
4 cups chopped kale
1 tablespoon unsalted butter
2 scallions, chopped

Steps:

  • Heat a large skillet over mediumhigh heat. Add the sesame oil and mushrooms and cook for 1 to 2 minutes, stirring once or twice, until the mushrooms start to soften, adding 1 tablespoon of water if they begin to stick. Add the garlic, ginger, and chile and reduce the heat to medium. Cook for another 1 to 2 minutes, until the mushrooms are softened and the garlic is fragrant. Sprinkle in the five-spice powder and stir to coat. Add the noodles and vegetable broth.
  • Cover, reduce the heat, and simmer for 4 to 5 minutes, until the noodles are tender. Add the kale and butter and cook for 1 to 2 minutes more, until the kale is wilted. Garnish with the scallions and serve immediately.

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Top Asked Questions

How to make Kale Ramen with everything sauce?
While your kale is sauteeing, divide the cooked ramen into two bowls. When your kale is done, divide that into the two bowls. Now increase the heat in the same saute pan to medium high. Add in the Everything Sauce and heat until it bubbles, stirring with a rubber spatula. Add in the cornstarch/water mixture and stir until thick.
What are some healthy ramen recipes?
Melt butter in a large skillet over medium heat. Add ramen noodles and almonds, break up the noodles as the heat up. Heat noodles and almonds until golden, be sure to watch them closely as they can burn quickly. Combine broccoli and kale in a bowl or on a serving platter. Top with cherries, noodle mixture and blue cheese.
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How to cook shiitake mushroom ramen noodles?
STEP 1: Cook the dried shiitake in the vegetable broth for 20 minutes. In another pot, cook the vegan ramen noodles according to the instructions on the package. Set aside when done. STEP 2: In the meantime, finely chop the onion, the garlic, and the ginger.

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