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Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Cucumber Salad

Author: Ruth Cousineau

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Broncbuster's Barbecue Sauce

Author: Jinx Morgan

Mini Ham and Cheese Rolls

Author: Donna Spivey

Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion

Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...

Author: Katherine Sacks

French Dressing or Basic Marinade

Author: Ruth A. Matson

Penne and Cauliflower with Mustard Breadcrumbs

Author: Bon Appétit Test Kitchen

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Pork Shoulder Steaks With Horseradish Mustard Sauce

Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.

Author: Chris Morocco

Corn with Fresh Herbs

Author: Madhur Jaffrey

Coconut Relish

Author: Julie Sahni

Triple Threat Onion Galette

The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...

Author: Sohla El-Waylly