Author: Doris Murphy
Author: Kelsey Bunker
Author: Marcus Samuelsson
Author: Daniel Boulud
Author: Harumi Kurihara
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Anna Stockwell
An easy French Vinaigrette recipe
Author: Molly Wizenberg
Author: Anne Stiles Quatrano
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Author: Madhur Jaffrey
Author: Judith Fertig
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Author: Tom Douglas
This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
Author: Paul Grimes
Author: Thomas Keller
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Lisa Zwirn
Author: Jerry Traunfeld