I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded...
Author: Chitra Agrawal
Author: Tracey Seaman
Author: Leah Chase
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
Author: Hugh Acheson
Author: Ian Knauer
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....
Author: Jocelyn Jackson
Author: Rhoda Boone
Author: Marcus Samuelsson
Author: Molly Wizenberg
Author: Nathalie Benezet
Author: Pat Neely
Author: Eric Ripert
Author: Ian Knauer
Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Author: Marlena Spieler
Author: Eleanor Moscatel
Author: Donald Link
Author: Kris Wessel
Author: Serena Bass
Author: Selma Hurwitz
Author: Jeanne Thiel Kelley
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes