Author: Ellie Krieger
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Peter Reinhart
Author: Charlie Palmer
Author: Sarah Britton
Author: Diane Ives
Author: Susan Murphy
Author: Ian Knauer
Author: Jimmy Shaw
Author: Michael Chiarello
Author: Melissa Clark
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Author: Susan Feniger
Author: Cynthia Zarin
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Clark Frasier
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Author: Mireille Guiliano
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Author: Molly Stevens
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes