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Cranberry Walnut Braid

Author: Peter Reinhart

Mancha Manteles

Author: Jimmy Shaw

Pasta With Broccoli and Lemon Cashew Cream Sauce

We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.

Author: Donna Hay

Kale with Panfried Walnuts

Author: Ian Knauer

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Hazelnut, Ricotta, and Lemon Pesto

Author: Michael Chiarello

Pear & Walnut Upside Down Cake

This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.

Author: Land O'Lakes

Apricot Almond Cake

This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.

Author: Land O'Lakes

Linguine Alle Noci

Author: Mario Batali

Pistachio Shortbread

Author: April Bloomfield

Chestnut Ice Cream

Author: Charlie Palmer

Candied Cashews

Author: Susan Feniger

Chocolate Dipped Peanut Butter Cookies

A classy twist on the traditional Peanut Butter Blossom.

Author: Land O'Lakes

Snapper with Almonds

Author: Mireille Guiliano

Chocolate Peanut Butter Munchies

Let the kids measure the ingredients and shake the bags for this sweet snack.

Author: Land O'Lakes

Brown Sugar Pecan Fudge Balls

Author: Chloe Chapman

Asparagus With Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

Author: Land O'Lakes