Foods by "Nut" category| Page 20

Ouzo Scented Almond, Yogurt, and Olive Oil Cake

Author: Aglaia Kremezi

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

FOUR LAYER DELIGHT

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Orange Walnut Cookies

Author: Rachel Shakerchi

Peanut Soup

Coffee and Chocolate Paris Brest with Warm Caramel Sauce

Pumpkin Walnut Flapjacks

Spinach with Shallots, Pine Nuts, and Golden Raisins

DEE DEE'S PECAN PIE

Almond Cakes

Peanut Butter Cake with Chocolate Peanut Butter Icing

Author: Fran Nadzam

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Apple Prune Crisp with Hazelnut Topping

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Currant and Pine Nut Relish

Almond Joy Cheesecake

JELL O PUDDING PECAN PIE

Fruit and Nut Strudel Cookies

Author: Dora Moel

Caramelized Walnut Tart

PECAN PUFFS

Rabbit Terrine with Green Olives and Pistachios

Caramel Macadamia Nut Tart

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Ashkenazic Layered Pastry (Fluden)

Author: Gil Marks

Chicken Curry

ASPARAGUS CASHEW RICE PILAF

CHOCOLATE ESPRESSO DACQUOISE

ALMOND POUND CAKE WITH LIMONCELLO

ALMOND, LEMON AND CORNMEAL SHORTBREAD

Holiday Date Nut Cookies

NANA'S SANDBAKKELS

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Bittersweet Chocolate Irish Whiskey Cake

Author: Tamasin Day-Lewis

Biddy's Flapjacks

Author: Jackie O'Halloran

Broccoli with Hazelnut Butter

Leafy No Lettuce Salad

Author: Oliver Strand

Roasted Pear Crumble

Author: Chris Morocco

Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream

Sauteed Striped Bass with Mint Pesto and Spiced Carrots

Author: Molly Stevens

Granola Cluster Cookies

These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Author: Claire Saffitz