Author: Sharon Smith
Author: Jacques Torres
Author: May S. Bsisu
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
Author: Fran McCullough
Author: Myra Goodman
Author: Rosie Rosenbloom
Author: Charlie Trotter
Author: Judy Collins
Author: Alice Waters
Author: Carol Gilbert
Author: Mindy Fox
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Author: Bruce Weinstein
Author: Liza Jernow
Author: Ani Phyo
Author: Nancy Harmon Jenkins
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: Julie Richardson
Author: Anya von Bremzen
Author: Jesus Gonzalez