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Provençal Braised Lamb Chops

Author: Paul Grimes

Yummy Mummy Meatloaf

Author: Matthew Mead

Penne with Vegetables and Olives

Author: David B. Sussman

Red Snapper Veracruzana

Author: Marian Burros

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Marinated Vegetable Salad

Author: Debra A. Broeker

Citrus Marinated Olives

Author: Miriam Chandler

Rosé's Baccalà Salad

Author: Rose Pascale

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Tapenade

Author: Keith McNally

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga