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Penne with Vegetables and Olives

Author: David B. Sussman

Yummy Mummy Meatloaf

Author: Matthew Mead

Red Snapper Veracruzana

Author: Marian Burros

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Marinated Vegetable Salad

Author: Debra A. Broeker

Provençal Braised Lamb Chops

Author: Paul Grimes

Citrus Marinated Olives

Author: Miriam Chandler

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Moroccan Vegetable Salad

Author: Mayim Bialik

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman