PASTA WITH EGGPLANT, CAPERS, AND OLIVES
Steps:
- Toss eggplant with salt in a colander set in a large bowl, then let drain, tossing occasionally, 1 hour.
- While eggplant drains, rinse capers in a sieve and transfer to a small bowl. Cover capers with water by 2 inches and soak 30 minutes. Drain, then repeat soaking. Drain and rinse capers, then squeeze dry and coarsely chop.
- Roast bell pepper on rack of a gas burner over moderately high heat, turning with tongs, until skin is blackened, about 5 minutes. (Or broil pepper on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl, then cover bowl tightly with plastic wrap and let pepper steam 10 minutes.
- When cool enough to handle, peel pepper and discard seeds, stem, and ribs. Pat pepper dry and purée in a blender until smooth.
- Rinse eggplant and pat dry thoroughly. Heat vegetable oil in a 4-quart pot over high heat until it registers 375°F on thermometer. Fry one third of eggplant, stirring gently, until just golden brown, about 5 minutes. Transfer with a slotted spoon to paper towels to drain. Fry remaining eggplant in 2 batches, returning oil to 375°F between batches.
- Pulse together olives, basil, mint, parsley, marjoram, and 2 garlic cloves in a food processor until finely chopped.
- Finely chop remaining garlic clove and cook in olive oil along with anchovy in a 5-quart heavy pot over moderately low heat, stirring, until anchovy dissolves and garlic is fragrant, about 1 minute. Increase heat to moderate and stir in pepper purée, then cook, stirring, 1 minute. Stir in olive mixture, capers, and wine and cook, stirring, until wine is evaporated, about 1 minute. Stir in eggplant (sauce will be very thick) and remove from heat. Keep warm, covered.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain and stir into sauce. Season with salt.
- *Available at specialty foods shops and chefshop.com.
PASTA WITH ROASTED TOMATOES AND CAPERS
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Return pasta and 1/4 cup pasta water to pot and add tomato mixture. Cook over high until sauce is slightly thickened, 3 to 4 minutes. If necessary, add remaining pasta water to create a light sauce that coats pasta. Serve sprinkled with oregano.
Nutrition Facts : Calories 432 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
EGGPLANT WITH CAPERS AND OLIVES
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
Provided by Engrossed
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- A large, nonstick skillet with a cover works best for this recipe.
- Heat 2 tablespoons of olive oil over medium heat. Add eggplant and cook until it begins to get soft. Remove from pan and set aside.
- Heat remaining tablespoon of olive oil and saute onion and garlic until onion is golden.
- Add celery, tomato sauce, and a few tablespoons of water. Cover and let steam for 10-15 minutes, stirring occasionally. Add a little water if necessary.
- Return eggplant to pan, add capers, and olives.
- Heat the vinegar with the sugar and add to eggplant mixture.
- Salt and pepper to taste, and simmer gently for another 10-15 minutes, being careful not to let it burn.
- Serve hot or or cold, with slices of lemon.
EGGPLANT WITH CAPERS AND OLIVES RECIPE
Enjoy the harvest with this easy, Mediterranean inspired, eggplant and pasta recipe.
Provided by Renee Pottle
Categories Entree
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim top and bottom from eggplant.
- Cut into cubes and set in a colander. Toss cubes with a little salt and let drain for 15 minutes.
- Rinse well and pat dry with a paper towel.
- Slice the white and light green parts of the leek.
- Heat olive oil in a large skillet over medium heat. Saute leek until soft, 3-4 minutes.
- Add rinsed eggplant to skillet. Saute until soft, 5-15 minutes.
- Add olives, capers, nuts and red pepper flakes. Heat through.
- Toss with drained pasta, adding small amounts of additional olive oil if desired.
- Top each serving with grated cheese.
FUSILLI WITH EGGPLANT, PINE NUTS, CURRANTS AND CAPERS
Make and share this Fusilli with Eggplant, Pine Nuts, Currants and Capers recipe from Food.com.
Provided by Karen in KS
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced eggplant on a large baking sheet.
- Sprinkle with salt and let stand for 20 minutes.
- Turn slices over and sprinkle with salt.
- Let stand 20 minutes.
- Rinse and pat dry with paper towels.
- cut into 1/2 cubes.
- Heat olive oil in a large skillet over med-high heat.
- Saute onion for about 4 minutes until golden.
- Add garlic and saute 1 minute.
- Add eggplant and saute about 10 minutes.
- Stir in pine nuts, capers and currants and saute 1 minutes.
- Add tomatoes and bring to a simmer.
- Season with salt and pepper.
- Cook pasta in a large pot according to directions.
- Drain and return to pot.
- Add eggplant mixture, basil and 1/4 cup of cheese.
- Toss.
- Serve with remaining cheese separately.
Nutrition Facts : Calories 572.5, Fat 17.9, SaturatedFat 1.8, Sodium 647, Carbohydrate 92.8, Fiber 12.2, Sugar 23.6, Protein 16.2
MELANZANE RIPIENE CON CAPPERI E OLIVE (STUFFED EGGPLANT WITH CAPERS AND OLIVES)
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to the filling; they blend very well with the flavor of eggplant. These taste even better if prepared in advance, even the day before.
Provided by SilviaG
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant halves cut-side up in a baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 20 minutes. Cool until easily handled, 5 to 10 minutes. Increase oven temperature to 400 degrees F (200 degrees C).
- Scoop pulp out of the eggplants using a spoon, leaving skins intact. Chop pulp coarsely and transfer to a bowl. Mix in eggs, Parmesan cheese, capers, and olives. Add 2 tablespoons tomato sauce, parsley, salt, and pepper. Stuff eggplant skins with mixture.
- Spread half of the remaining tomato sauce in the bottom of a baking dish. Arrange stuffed eggplants on top. Spoon remaining tomato sauce over each eggplant.
- Bake in the preheated oven until topping is golden brown and tomato sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 58.2 g, Cholesterol 110.6 mg, Fat 10.7 g, Fiber 29.7 g, Protein 22.1 g, SaturatedFat 4.6 g, Sodium 1756.8 mg, Sugar 27.4 g
More about "pasta with eggplant capers and olives recipes"
PASTA WITH OLIVES AND CAPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA WITH CAPERS AND OLIVES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PROVENCAL EGGPLANT SALAD WITH OLIVES AND CAPERS RECIPE - LOS …
From latimes.com
MAFALDINE PASTA WITH EGGPLANT - A COUPLE COOKS
From acouplecooks.com
PASTA WITH EGGPLANT, OLIVES, AND CAPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA SAUCE WITH OLIVES RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS
From recipetineats.com
EGGPLANT PASTA SAUCE WITH CAPERS & OLIVES RECIPE
From cookingrecipedb.com
CAMPANELLE WITH SPICY EGGPLANT, OLIVES AND CAPERS RECIPE
From foodandwine.com
PASTA WITH EGGPLANT CAPERS AND OLIVES RECIPE
From friendseat.com
PASTA WITH SUN-DRIED TOMATOES, EGGPLANT AND CAPERS RECIPE | EAT …
From eatsmarter.com
EGGPLANT WITH CANDLE PASTA - CIAO ITALIA
From ciaoitalia.com
PASTA WITH EGGPLANT, OLIVES AND CAPERS RECIPE
From fluffypinkcottoncandy.blogspot.com
PASTA WITH EGGPLANT, OLIVES AND CAPERS RECIPE
From yunuskaratascomtr.blogspot.com
PASTA WITH EGGPLANT, OLIVES AND CAPERS RECIPE
From food-recipes.eu.org
EGGPLANT PUTTANESCA - AN EASY EGGPLANT PASTA RECIPE
From simple-veganista.com
GREEK OLIVE PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CANDELE PASTA WITH ROASTED EGGPLANT, BELL PEPPER & OLIVES
From italianrecipebook.com
SPAGHETTINI WITH EGGPLANT AND FRIED CAPERS RECIPE - FOOD & WINE
From foodandwine.com
PASTA WITH EGGPLANT, OLIVES AND CAPERS RECIPE - BLOGGER
From cookingwithamy.blogspot.com
VEGAN PASTA PUTTANESCA RECIPE WITH CAPERS AND OLIVES
From thespruceeats.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICY EGGPLANT PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
ROASTED EGGPLANT AND OLIVE PASTA SALAD RECIPE | REAL SIMPLE
From realsimple.com
PASTA WITH EGGPLANT, ANCHOVIES, OLIVES, AND CAPERS RECIPE | EAT YOUR …
From eatyourbooks.com
PASTA WITH EGGPLANT, OLIVES AND CAPERS RECIPE | COOKING INDIA
From cooking-india.blogspot.com
EGGPLANT AND FRIED CAPERS SPAGHETTINI RECIPE - RECIPES.NET
From recipes.net
RIGATONI WITH KALAMATA OLIVES, CAPERS, EGGPLANT & MANOURI …
From dianekochilas.com
ITALIAN PASTA SALAD - SIP AND FEAST
From sipandfeast.com
EGGPLANT POMODORO PASTA RECIPE | EATINGWELL
From eatingwell.com
PASTA WITH EGGPLANT, TOMATO & OLIVE SAUCE - THE HUNGRY HUTCH
From thehungryhutch.com
SICILIAN PASTA WITH ANCHOVIES AND BREADCRUMBS - MANGIA BEDDA
From mangiabedda.com
EGGPLANT PASTA {EASY PASTA ALLA NORMA} – WELLPLATED.COM
From wellplated.com
BAKED PENNE WITH TOMATOES AND EGGPLANT - SAVORING ITALY
From savoringitaly.com
EGGPLANT PASTA SAUCE WITH CAPERS & OLIVES RECIPE
From ketonebee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love