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Shrimp with Sherry-Tomato Sauce_image
Shrimp with Sherry Tomato Sauce

Black Olive Aïoli_image
Black Olive Aïoli

Author: Suzanne Goin

Roasted Eggplant and Pickled Beet Sandwiches_image
Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Mashed Potatoes with Black Olives_image
Mashed Potatoes with Black Olives

Carrot Salad with Orange, Green Olives, and Green Onions_image
Carrot Salad with Orange, Green Olives, and Green Onions

Onion, Tomato, and Olive Pizzas_image
Onion, Tomato, and Olive Pizzas

Pinto Bean and Vegetable Chili_image
Pinto Bean and Vegetable Chili

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust_image
Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust

Veal Scallopini with Olive and Sun-Dried Tomato Sauce_image
Veal Scallopini with Olive and Sun Dried Tomato Sauce

BASIL-INFUSED OLIVE OIL_image
BASIL INFUSED OLIVE OIL

Quick Paella_image
Quick Paella

Linguine with Steak and Peppers_image
Linguine with Steak and Peppers

Author: Loretta Anderson

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Sole en Papillote with Tomatoes and Olives_image
Sole en Papillote with Tomatoes and Olives

Author: Larraine Perri

Oil-Poached Tuna Salad_image
Oil Poached Tuna Salad

Author: Dawn Perry

Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese_image
Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese

Three-Cheese Pasta Salad with Olives_image
Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Green Beans with Red Onion and Olives_image
Green Beans with Red Onion and Olives

Olive Biscuits_image
Olive Biscuits

Author: Susan Herrmann Loomis

Halibut with Red Bell Pepper and Olive Relish_image
Halibut with Red Bell Pepper and Olive Relish

Author: Jason Gareffa

Black Olive Spread_image
Black Olive Spread

Author: Sheila Lukins

Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes_image
Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives_image
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette_image
Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Breaded Veal Cutlets with Olive-Caper Relish_image
Breaded Veal Cutlets with Olive Caper Relish

Veal Stew with Green Olives and Potatoes_image
Veal Stew with Green Olives and Potatoes

Whole Branzino Roasted in Salt_image
Whole Branzino Roasted in Salt

Author: Bruce Aidells

Butterflied Chicken with Herbs and Cracked Olives_image
Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Chicken with Green Olives, Orange, and Sherry_image
Chicken with Green Olives, Orange, and Sherry

Bruschetta with Olive Paste, Peppers and Goat Cheese_image
Bruschetta with Olive Paste, Peppers and Goat Cheese

Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing_image
Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing

Vegetarian Muffulettas With Pickled Iceberg_image
Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Eggs Stuffed with Capers, Olives, Anchovy, and Radish_image
Eggs Stuffed with Capers, Olives, Anchovy, and Radish

Sea Bass with Red Pepper and Olive Tapenade_image
Sea Bass with Red Pepper and Olive Tapenade

Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Herb and Garlic Lamb With Green Olive Salad_image
Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Grilled Ham, Cheese, and Salami with Caper Relish_image
Grilled Ham, Cheese, and Salami with Caper Relish

Provencal Chicken Breasts with Rosemary Orzo_image
Provencal Chicken Breasts with Rosemary Orzo

Vermicelli with Sauce alla Sofia_image
Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Fennel, Beet and Orange Salad with Olives_image
Fennel, Beet and Orange Salad with Olives

Cauliflower Salad with Olives and Capers_image
Cauliflower Salad with Olives and Capers

Fish Steaks Braised with Bell Peppers, Olives, and Lemons_image
Fish Steaks Braised with Bell Peppers, Olives, and Lemons

Author: Paul Johnson

Tapenade Dip_image
Tapenade Dip

Radicchio Salad with Oranges and Olives_image
Radicchio Salad with Oranges and Olives

Author: Myra Goodman

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