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Venetian-Style Bean and Pasta Soup_image
Venetian Style Bean and Pasta Soup

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise_image
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Author: Marty Rosencranz

Chicken Wings with Honey-Soy Glaze_image
Chicken Wings with Honey Soy Glaze

Steak, Potato, and Leek Pies_image
Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Whole Baked Salmon_image
Whole Baked Salmon

Author: Shula Udoff

Green Pea and Ham Soup_image
Green Pea and Ham Soup

Author: April Bloomfield

Beef Short Ribs with Asian Flavors_image
Beef Short Ribs with Asian Flavors

Green Chile Cheeseburger Topping_image
Green Chile Cheeseburger Topping

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles_image
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Grilled Fish with Orange-Fennel Salsa_image
Grilled Fish with Orange Fennel Salsa

Lentil and Brown Rice Soup_image
Lentil and Brown Rice Soup

Curried Beef Puffs_image
Curried Beef Puffs

Author: Maggie Shi

Steamed Scallion Ginger Fish Fillets with Bok Choy_image
Steamed Scallion Ginger Fish Fillets with Bok Choy

Author: Shirley Cheng

Fava Bean, Pea, and Artichoke Stew_image
Fava Bean, Pea, and Artichoke Stew

Roasted Sweet Onions with Cabrales Blue Cheese_image
Roasted Sweet Onions with Cabrales Blue Cheese

Shrimp Empanadas (Empanadillas de Camaron)_image
Shrimp Empanadas (Empanadillas de Camaron)

Author: David Kamen

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli_image
Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Oven-Roasted Hash Brown Cakes_image
Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Salsa Verde o Roja Cruda_image
Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Spiced Butter-Glazed Carrots_image
Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Roasted Green Bean, Red Onion, and Beet Salad_image
Roasted Green Bean, Red Onion, and Beet Salad

Layered Potato, Onion and Celery Root Casserole_image
Layered Potato, Onion and Celery Root Casserole

One-Skillet Orzo With Tomatoes and Eggs_image
One Skillet Orzo With Tomatoes and Eggs

Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.

Author: Sarah Jampel

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions_image
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Thai Seafood Hot Pot_image
Thai Seafood Hot Pot

Author: Sam Hazen

Salsa Vinaigrette_image
Salsa Vinaigrette

Risotto with Spicy Sausage_image
Risotto with Spicy Sausage

Author: Jeanne Silvestri

Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

French Red Onion Soup_image
French Red Onion Soup

Author: Melissa Roberts

Shallot Vinaigrette_image
Shallot Vinaigrette

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Sheboygan-Style Beer-Soaked
Sheboygan Style Beer Soaked "Brats"

Chilled Watercress Soup with Onion Cream_image
Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette_image
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Roasted Bell Pepper and Onion Tart_image
Roasted Bell Pepper and Onion Tart

Mushroom and Black Bean Burritos_image
Mushroom and Black Bean Burritos

Sake-Steamed Sea Bass with Ginger and Green Onions_image
Sake Steamed Sea Bass with Ginger and Green Onions

Caramelized-Onion Pizza with Mushrooms_image
Caramelized Onion Pizza with Mushrooms

Caucasus-Style Braised Pork Shoulder_image
Caucasus Style Braised Pork Shoulder

Fish Soup with Bread and Rouille_image
Fish Soup with Bread and Rouille

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Mexican Meatball Soup with Rice and Cilantro_image
Mexican Meatball Soup with Rice and Cilantro

Author: Jill Cole

Pan-Asian Grilled Steak Salad_image
Pan Asian Grilled Steak Salad

Grilled Tuna Burgers with Homemade Rémoulade_image
Grilled Tuna Burgers with Homemade Rémoulade

Author: Karen Adler

Slow-Cooked Pork with Chickpeas_image
Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani

Spring Vegetable Sauté_image
Spring Vegetable Sauté

Author: Oliver Strand

Chicken Roasted with Onions and Soy Sauce_image
Chicken Roasted with Onions and Soy Sauce

Author: Eileen Yin-Fei Lo

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