Author: Suzan Colón
Author: Sergio Remolina
Author: Mai Pham
Author: Kerri Conan
Author: Amelia Saltsman
Author: Melissa Roberts
Author: James H. Turner IV
Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Author: Katie Brown
Author: Jim Fobel
Author: Janet Fletcher
Author: Bon Appétit Test Kitchen
Author: Tina McFarland
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: David Burke
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
Author: Andrea Albin
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
Author: Nathalie Dupree