My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!
Author: Alison J.
This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread...
Author: French Tart
I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it is no longer recognized as where it began! Tangy and...
Author: ladypit
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Author: Hey Jude
This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute...
Author: EdsGirlAngie
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Author: chakrates
Make and share this Brown Bag Apple Salad recipe from Food.com.
Author: Dancer
Make and share this Asparagus & Citrus Salad recipe from Food.com.
Author: quixoposto
Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.
Author: SimplyME
A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts...
Author: Nif_H
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging...
Author: Mamas Kitchen Hope
Make and share this Roman Orange and Fennel Salad recipe from Food.com.
Author: Phil Franco
From Simple & Delicious. Looks and sounds like a yummy fruit salad--I just lo-o-o-ve kiwi! The easiest way I've found to peel kiwi is to cut the very ends off, cut it in half crosswise, slide the bowl...
Author: Halcyon Eve
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Author: JustJanS
Make and share this Tangy Avocado Orange Salad recipe from Food.com.
Author: DailyInspiration
We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.
Author: Barb G.
Getting a healthy dinner on the table doesn't have to be intimidating or time-consuming. Here, Tori Wesszer, registered dietitian and blogger at Fraiche Nutrition, shares one of her go-to meals that's...
Author: maryjjohnson34
This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"
Author: hunnymoonerz
This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional...
Author: Rita1652
From Grill and Barbecue Cooking by Ideals. Marinade the chicken (several hours or overnight) and then grill.
Author: Oolala
I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.
Author: Mom2 T
Make and share this Orange Glazed Tofu Triangles With Sesame Rice recipe from Food.com.
Author: dicentra
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Author: kitty.rock
Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this...
Author: Pi-E8216
When time is tight and the budget is tighter, this quick and easy pizza bake is a family pleasing lifesaver. Made for the Dining On A Dollar Contest! Revised after the contest: After your wonderful feedback...
Author: Mamas Kitchen Hope
ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au
Author: UmmBinat
Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.
Author: gailanng
From the English Cookbook "Gastropub Classics". I love a good marmalade and have never tried making one, but this recipe has me intrigued. I am keeping it here, waiting for me to give it a go.
Author: cookingpompom
Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.
Author: COOKGIRl
SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain.
Author: Member 610488
This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!
Author: Charishma_Ramchanda
Make and share this Cookie Monster Fruit Salad recipe from Food.com.
Author: southern chef in lo
I grew up on this stuff. We had it for every holiday or family event. Most frog eye salads call for mini marshmallows. I don't like them because they get soggy and sticky. It is funny how many people have...
Author: Karen From Colorado
This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange.
Author: Derf2440
Make and share this Orange Glazed Turkey Breasts recipe from Food.com.
Author: Charishma_Ramchanda
I found this at Cuisine at Home. Please note that when in season blood oranges and a great substitution for the orange. Enjoy!
Author: PaulaG
Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.
Make and share this Jicama Salad With Carrot Shreds and Citrus Dressing recipe from Food.com.
Author: dicentra
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if...
Author: In Ulm um Ulm...
I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.
Author: NcMysteryShopper
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Author: katii
Make and share this Irish Mist Marmalade recipe from Food.com.
Author: Dienia B.
Make and share this Ginger Cranberry Relish recipe from Food.com.
Author: chef FIFI
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Author: dicentra
This dish is quite simple to make because the fish steams right on top of the simmering vegetables. The most time consuming part, I think, is cutting the oranges into segments. In a pinch, I think a couple...
Author: Kozmic Blues
Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main...
Author: TOOLBELT DIVA
I don't remember where I got this recipe, but it's my grandson's favorite salad. It's simple and good. The cook time is actually the chilling time.
Author: lazyme