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Chocolate Syrup Brownies (oven version)

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Oven Temp: 350 degrees F

Author: Rev BJ Friley

Chocolate Cherry Balls

I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our...

Author: Deneece Gursky

Cocoa Pebbles Treats

More yummy treats. My grandkids love them.

Author: barbara lentz

Whipped Heavenly Shortbread Cookies By Freda

These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe,...

Author: FREDA GABLE

Holiday Spiced Nuts

My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled...

Author: Donna Roth

CORNMEAL PIE CRUST

I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.

Author: Chris T.

Honey Crackerjacks !

Good old fashioned Crackerjacks made with honey! Very easy and delicious!!! *** We sometimes make this with deluxe mixed nuts too... so good!

Author: Colleen Sowa

Peanut Butter Fingers

This delicious recipe came from a friend at Church...She is always requested to make them, and for good reason...they are great! I put my own touch on them...hers only have the chocolate topping, I added...

Author: Cassie *

Chocolate Peanut butter Entremet

This cake is DELICIOUS! It is very intimidating, at first, only because there are so many elements to this cake, but just take it one step at a time. Once you try the cakey brownie, Crunchy Corn Flakes,...

Author: Shane Pratt

Classic Whipped Cream

There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should...

Author: Kitchen Crew

Fruit Yeast Bread

I made this bread when I worked part-time for Health food store, on my mountain, while raising my kids and going to college. It was always a sell out! It's easy and quick.

Author: Bonnie Beck

Cinnamon Rolls (Bread Machine)

These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.

Author: Elizabeth Schoch

Gooey Pumpkin Bars

...

Author: Lindsey Cook

Empanadas de Zarzamora (Blackberry Empanadas)

looks very good

Author: Nathaniel Lutz

Brown Sugar Peach Pie w/ Coconut Streusel

This is a great peach pie recipe to throw together in a pinch! If time or season is an issue, you can use canned peaches and pre-made pie shells. But as always... fresh is always best in my book!

Author: Linda Kauppinen

Heirloom Fruitcake

I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pound coffee cans! They don't make that size...

Author: Sasha Kamen

Mock Apple Pie

This Mock Apple Pie is actually quite delicious! After reviewing many recipes for mock apple pie, I came up with this recipe. To enhance the flavor of the pie, I also added a no-sugar apple juice, plus...

Author: Cindi M Bauer

Home Canned Apple Pie Filling

We have apple trees and each year we always try to find ways to preserve them for the winter. This recipe allows you to have home made yummy apple pie filling that came right from your kitchen and not...

Author: Dana Ramsey

Easy Buttery Pumpkin Pie Crunch Dessert

I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine...

Author: Nor Mac

Apple Streusel Cream Cheese Bars

This is a creamy, sweet apple treat with just a hint of spice! Enjoy it with some ice cream or whipped cream!

Author: Sylvia Waldsmith

Halloween Tombstone Treats

These are adorable and so fun to make! Little ghosts and goblins go crazy over them...and us older witches, frankensteins and vampires, too! BOO! Have a Happy Halloween! Enjoy!! :D (Original recipe from...

Author: Kelly Williams

Baked Leche Flan

This is very simple and economical leche flan. It is made with just yolks and condensed milk. The custard is very smooth and firm. http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

Author: Sheila M

Sautéed Pineapple with Pecan Rum Sauce

My husband said it was to pretty to eat. But he gobbled it down and wanted more.

Author: patricia taylor

Four Ways Cannoli Filling

Making cannoli shells from scratch is a challenge, but making cannoli filling is fun. You can do experiments to create kinds of flavor.

Author: Elsa Beene

BISQUICK PEACH COBBLER

According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?

Author: CC MCCART-FROST

Raspberry Chambord Syrup

One restaurant where we have lemon creme cake uses raspberry syrup on the plate, and it looks so pretty, but it also tastes wonderful along with the intense lemon, so I decided to make my own using fresh...

Author: Kathleen Hagood

Diabetic Raspberry Cheesecake Bars

The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.

Author: Wayne Jeseritz

Upside Down Peach Cobbler Spice Cake

If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically...

Author: Janette Suber

Cheddar Crunch Apple Squares

a quick and easy apple/cheese squares.... Recipe Source: Mine

Author: Jen Smallwood

Blueberry butter tarts

love blueberries, and butter tarts. what better way to have both

Author: shawn eide

Texas Size Orange Coconut Pecan Pound Cake

I created this recipe, just so I could use my new 30 cup capacity Bundt pan. The recipe may be a bit ambitious & time consuming for some cooks but it is well worth your efforts. With my step by step PICTURE...

Author: Rose Mary Mogan

~ Coconut Island Cookies ~ Grams

Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!

Author: Cassie *

7 Layer Dump Cake

This is a quick ,easy & simple dessert for unexpected company. It is one of 795 recipes in my Self Published Cookbook.SHARING OUR FAVORITE RECIPES. There are many variations of this recipe, & this is mine....

Author: Rose Mary Mogan

Cool Pistachio Dessert

This is a favorite dessert to serve during hot weather, and can be changed to suit the occasion. Try using Chocolate pudding and Pecans or lemon pudding and Walnuts or if pecans are preferred with any...

Author: Barbara Marino

Fritter Batter for Bananas

Mom's recipe: this one appears to be a plain and simple batter with no frills into which banana slices are dipped and deep fried, probably in about an inch of oil in a cast iron skillet. Mom did not like...

Author: Marcia McCance

LEMON CHESS PIE

My husband does not care for Lemon Meringue Pie, so I tried coming up with something I thought he might like. He would get the lemon Flavor, & taste of Lemon Meringue but without the topping. This is what...

Author: Rose Mary Mogan

CHOCOLATE LIQUOR CAKE

I was looking for a new type of chocolate cake for some chocolate contest. I had a khalua cake recipe I modified to do this one. I won one first place and two second place ribbons in the local fairs and...

Author: Julie Hayashi

This Beets the Cake!

Ok, I'll admit it: I did not tell my husband anything about the cake before serving it to him and asking for an opinion. His reaction? Tastes like cranberries! Melissa is so right - this is one delicious...

Author: Melissa Johnson

Caramel Glazed Soft Apple Pie

Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel...

Author: Cathy Hurkmans Tolman

Twix Bars

These homemade Twix bars are amazing. Very similar to the candy bar, but better. The cookie is a buttery shortbread that's not overly sweet. The layer of caramel and chocolate add sweetness to this treat....

Author: Jill Hanses

Aunt Susie's Gooey Butter Cake

My family is from St. Louis and family members have been making this recipe for years. I think my Aunt originally got it from my Grandmother Stuber or her sister Aunt Emo; Aunt Emo has long since passed...

Author: susan simons

Irish Coffee by Nor

Cheers St. Patrick's Day with this creamy coffee cocktail. It's a twist to Irish coffee and we loved adding the sweet Baileys Irish Cream. The combination of rums and Baileys is so yummy. Maybe too good......

Author: Nor Mac

Peanut Butter Chip Triangles

These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)

Author: Nancy Allen

No bake Lemon Lasagna

This is a delicious and refreshing no bake dessert that is easy to make and always a hit.

Author: Denise Paduano

Coconut Whipped Frosting

This is the perfect frosting for your favorite layered cake. It's easy and ever so quick to make any flavor you want. Instead of coconut you can us your favorite nuts, or mini chocolate chips or chopped...

Author: Pat Duran

Triple Chocolate Torte

...

Author: Angela Pietrantonio

Crescent Roll Cheesecake Danish

Very easy and very good!

Author: Chris VanDusen

Peanut Butter Fantasy Fudge

I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.

Author: barbara lentz

White Chocolate Party Mix

This party mix will satisfy everyone's sweet tooth. The white chocolate that coats everything is sweet and a nice contrast to the salty pretzels and peanuts. Salty and sweet is one of our favorite flavor...

Author: Amber Franks

Triple Chocolate Ecstasy cookies

These are for the Chocoholic. I am a chocoholic. I will eat just about anything that is chocolate.3 kinds of chocolate in this recipe. The original recipe came from a cookbook.

Author: Nor Mac